# Ingredient List:
→ Toast Base
01 - 4 thick slices brioche or robust sourdough bread
02 - 1 large egg
03 - 1/2 cup coconut yogurt, unsweetened or lightly sweetened
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch sea salt
→ Fruit and Garnishes
07 - 1/2 mango, peeled and diced
08 - 1/2 cup fresh pineapple, diced
09 - 1 kiwi, peeled and sliced
10 - 2 tablespoons unsweetened shredded coconut
11 - Zest of 1 lime
12 - Extra honey or maple syrup, for drizzling (optional)
# Directions:
01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - In a medium mixing bowl, combine egg, coconut yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk until the mixture is uniformly smooth and creamy.
03 - Arrange bread slices on the prepared baking sheet. Using the back of a spoon, gently press the center of each slice to form a shallow well, maintaining a border around the edge.
04 - Evenly spoon the coconut yogurt custard mixture into the wells of each bread slice.
05 - Transfer baking sheet to oven and bake for 10 to 12 minutes, until custard sets and the bread edges are golden brown.
06 - Let the toast cool slightly. Top each slice with diced mango, pineapple, kiwi, a sprinkle of shredded coconut, and lime zest. Finish with a drizzle of extra honey or maple syrup if desired. Serve immediately.
