Browse Every Recipe - Page Number 3

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Scrumptious Mango Sweet Potato Egg Bake, warm from the oven, garnished with fresh cilantro.
Mango Sweet Potato Egg Bake #19

Sweet potatoes, ripe mango, and eggs unite for a vibrant, oven-baked breakfast or brunch bursting with tropical flavor.

Oven-baked Garlic Parmesan Yam Fries, crispy, cheesy, and seasoned with smoked paprika.
Garlic Parmesan Yam Fries #20

Crispy yam fries infused with garlic and Parmesan make a savory, satisfying side or snack, ready in just 45 minutes.

Homemade Cajun Roasted Veggie Pizza: A spicy vegetarian delight with tender roasted vegetables.
Cajun Roasted Veggie Pizza #21

Colorful pizza topped with spicy Cajun veggies and melty cheese—perfect for weeknight dinners or entertaining friends.

Melted cheddar and mozzarella cover savory Cheesy Ranch Chicken Bites, garnished with parsley.
Cheesy Ranch Chicken Bites #22

Tender chicken bites baked golden with ranch and melted cheese, perfect for sharing and quick to prepare.

Warm, homemade Peanut Butter Banana Chip Cookies, speckled with chocolate chips, ready to serve.
Peanut Butter Banana Chip Cookies #23

Chewy cookies with creamy peanut butter, ripe banana, and chocolate chips for a soft, sweet treat.

Creamy Mac and Cheese Tex-Mex Tater Tots appetizer topped with sour cream and salsa.
Mac and Cheese Tex-Mex Tots #24

Creamy macaroni and cheese with crunchy Tex-Mex tater tots, layered with cheese and vibrant toppings.

Matcha Pumpkin Muffin Roulades #25
Matcha Pumpkin Muffin Roulades #25

Earthy matcha and pumpkin combine in soft muffin roulades with creamy filling for an autumn delight.

Fluffy Japanese Teriyaki Sweet Potato Muffins topped with roasted veggies, ideal snack for tea.
Japanese Teriyaki Sweet Potato Muffins #26

Fluffy muffins with roasted sweet potato and teriyaki glaze offer a delightful sweet-savory experience.

Irresistible peppermint cream cheese filling inside Charcuterie Board Peppermint Bark Balls, perfect for holiday gatherings.
Charcuterie Board Peppermint Bark #27

Creamy peppermint balls dipped in chocolate, served charcuterie-style for a festive dessert centerpiece.