Pin Recipe Decadent, chewy dessert bars layered with chocolate, butterscotch, coconut, and nuts, finished with a luscious sea salt caramel drizzle for the ultimate sweet-and-salty treat.
I love making these bars for gatherings because they always impress and disappear fast.
Ingredients
- Base: 1 1/2 cups (150 g) graham cracker crumbs, 1/2 cup (115 g) unsalted butter melted
- Layers: 1 cup (170 g) semi-sweet chocolate chips, 1 cup (170 g) butterscotch chips, 1 cup (90 g) sweetened shredded coconut, 1 cup (120 g) chopped pecans or walnuts, 1 (14 oz/400 ml) can sweetened condensed milk
- Caramel Drizzle: 1/2 cup (120 ml) store-bought caramel sauce or homemade caramel sauce, 1/2 teaspoon flaky sea salt
Instructions
- Prepare pan:
- Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving an overhang for easy removal.
- Make crust:
- In a medium bowl combine graham cracker crumbs and melted butter. Press mixture firmly into bottom of prepared pan to form an even crust.
- Layer ingredients:
- Sprinkle chocolate chips evenly over crust followed by butterscotch chips coconut and chopped nuts.
- Add condensed milk:
- Slowly pour the sweetened condensed milk evenly over the entire surface making sure to cover all layers.
- Bake bars:
- Bake for 25 to 30 minutes or until edges are golden brown and center is set. Remove from oven and allow to cool completely in the pan.
- Apply drizzle and salt:
- Once cooled drizzle caramel sauce over bars and sprinkle with flaky sea salt.
- Serve:
- Lift the bars from the pan using the parchment paper. Cut into 16 squares and serve.
Pin Recipe My family gathers around these bars during holidays making every moment sweeter.
Notes
For a richer flavor toast the coconut and nuts before layering. Substitute walnuts with almonds or cashews if desired. Bars can be stored in an airtight container at room temperature for up to 4 days. Pair with a cup of coffee or a glass of dessert wine.
Required Tools
9x13-inch (23x33 cm) baking pan Mixing bowls Measuring cups and spoons Parchment paper Spatula
Allergen Information
Contains dairy gluten (unless using gluten-free graham crackers) tree nuts coconut and soy (in chocolate and butterscotch chips). Always check labels for potential hidden allergens.
Pin Recipe These bars combine ease and flavor making them an unforgettable dessert every time.
Recipe FAQs
- → What makes these bars chewy?
The sweetened condensed milk binds the layered ingredients during baking, creating a moist and chewy texture.
- → Can I use different nuts in the bars?
Yes, walnuts can be substituted with almonds, cashews, or other preferred nuts for varied flavors and textures.
- → How do I achieve the best caramel drizzle?
Use a smooth store-bought caramel or homemade caramel sauce, drizzled evenly and finished with flaky sea salt for balance.
- → Is it better to toast the coconut and nuts?
Toasting adds a richer, deeper flavor and a slight crunch, enhancing the overall taste of the bars.
- → How should I store these bars?
Store in an airtight container at room temperature for up to four days to maintain freshness and texture.
- → What pan size is recommended for these bars?
A 9x13-inch (23x33 cm) baking pan ensures even baking and proper thickness of the bars.