Pin Recipe Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I tried making these tornado potatoes in the air fryer, my family couldn't stop grabbing them off the plate. They're deliciously crispy and the simple spiral shape always brings a lot of smiles at the table.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral Cut:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Finish and Serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Pin Recipe We like making these tornado potatoes during family movie nights. My kids enjoy helping with the spiral cutting, and everyone gets their own skewer for dipping into sauces.
Required Tools
You'll need an air fryer, long wooden or metal skewers, a sharp knife, and a small bowl. A pastry brush helps to coat the potatoes with seasoning evenly.
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free recipe, but always check seasoning blends for hidden gluten or allergens. Use dairy-free cheese for vegan version.
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g per serving.
Pin Recipe Get creative with seasonings and dips for these spiral potatoes. They're sure to be a hit every time you serve them!
Recipe FAQs
- → How do you achieve the spiral shape?
Use a skewer and carefully slice the potato in a spiral motion, gently stretching along the skewer to create even spacing.
- → Can I use sweet potatoes?
Yes, sweet potatoes work well with this method. They offer a different flavor and maintain a crisp texture when air-fried.
- → What makes these potatoes crispy?
Air-frying at high heat and brushing with seasoned oil creates a golden, crunchy exterior. Soaking the potatoes before cooking boosts crispiness.
- → Are there vegan and gluten-free options?
Use dairy-free cheese or omit Parmesan for vegan dishes. The potatoes are naturally gluten-free—just check for hidden gluten in seasoning blends.
- → What dips pair well with these potatoes?
Popular options include aioli, ketchup, and sour cream. Feel free to experiment with your favorite homemade or store-bought dips.
- → What tools do I need?
You'll need an air fryer, skewers, a sharp knife, a small bowl for mixing, and optionally a pastry brush for applying oil.