Crispy spiral potatoes air-fried with garlic, paprika, and olive oil—a delicious, healthier snack or side.
# Ingredient List:
→ Potato Base
01 - 4 medium russet potatoes, thoroughly scrubbed
→ Seasoning Mixture
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper
→ Optional Garnishes
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Directions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Using a sharp knife, slice each potato in a spiral motion around the skewer, rotating the potato from end to end. Carefully stretch the spiraled potato along the skewer for even spacing.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring thorough coverage between all layers.
05 - Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
06 - Place the skewered potatoes in the air fryer basket in a single layer so they do not touch.
07 - Cook for 20 to 25 minutes, turning skewers halfway through, until the spirals are golden and crisp.
08 - For garnish, optionally sprinkle with grated Parmesan, fresh parsley, and chili flakes before serving.
