Pin Recipe A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I first made this apple crisp on a cool autumn evening when I wanted a homemade treat but had only frozen apples in the freezer. The result was a warm, bubbling dessert that my family devoured in minutes, and it's now a staple for busy weeknights.
Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice: 1 tsp (optional, for brightness)
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar: 100 g (1/2 cup), packed
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter: 115 g (1/2 cup), melted
Instructions
- Prepare the oven:
- Preheat oven to 180°C (350°F). Grease a 23 cm (9-inch) baking dish.
- Make the fruit base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until evenly coated.
- Transfer to dish:
- Spread the apple mixture in the prepared baking dish.
- Make the crumble topping:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in melted butter and stir until crumbly.
- Assemble:
- Sprinkle oat crumble evenly over the apples.
- Bake:
- Bake for 35-40 minutes until topping is golden brown and apples are bubbling.
- Serve:
- Allow to cool at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Pin Recipe 
Pin Recipe This apple crisp is always requested when everyone gathers for holiday meals or Sunday dinners. It's a nostalgic dessert my kids love helping with, from mixing the apples to sprinkling the crumble.
Required Tools
Mixing bowls, measuring cups and spoons, 23 cm (9-inch) baking dish, spoon or spatula, oven
Allergen Information
Contains wheat (flour), milk (butter), oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Per serving: Calories: 290, Total Fat: 10 g, Carbohydrates: 49 g, Protein: 3 g
Pin Recipe 
Pin Recipe This apple crisp stays fresh for up to 2 days in the refrigerator. Enjoy leftovers cold or gently reheated for a quick snack.
Recipe FAQs
- → Can I use fresh apples instead of frozen?
Yes, fresh apples can be substituted. Adjust baking time as fresh apples may release more juice, affecting texture.
- → How do I make the oat topping extra crunchy?
Use cold butter and avoid over-mixing the crumble mixture before baking for a crispier texture.
- → What types of apples work best?
Tart varieties like Granny Smith or Honeycrisp hold their shape well and add balanced flavor to the dish.
- → Can I include nuts in the topping?
Absolutely, chopped pecans or walnuts complement the oat crumble with added crunch and nutty flavor.
- → Is it possible to make a gluten-free version?
Yes, use certified gluten-free oats and substitute regular flour with a gluten-free blend.