Pin Recipe A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I first made this apple crisp on a cool autumn evening when I wanted a homemade treat but had only frozen apples in the freezer. The result was a warm, bubbling dessert that my family devoured in minutes, and it's now a staple for busy weeknights.
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Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice: 1 tsp (optional, for brightness)
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar: 100 g (1/2 cup), packed
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter: 115 g (1/2 cup), melted
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Instructions
- Prepare the oven:
- Preheat oven to 180°C (350°F). Grease a 23 cm (9-inch) baking dish.
- Make the fruit base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until evenly coated.
- Transfer to dish:
- Spread the apple mixture in the prepared baking dish.
- Make the crumble topping:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in melted butter and stir until crumbly.
- Assemble:
- Sprinkle oat crumble evenly over the apples.
- Bake:
- Bake for 35-40 minutes until topping is golden brown and apples are bubbling.
- Serve:
- Allow to cool at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Pin Recipe 
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This apple crisp is always requested when everyone gathers for holiday meals or Sunday dinners. It's a nostalgic dessert my kids love helping with, from mixing the apples to sprinkling the crumble.
Required Tools
Mixing bowls, measuring cups and spoons, 23 cm (9-inch) baking dish, spoon or spatula, oven
Allergen Information
Contains wheat (flour), milk (butter), oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Per serving: Calories: 290, Total Fat: 10 g, Carbohydrates: 49 g, Protein: 3 g
Pin Recipe 
Pin Recipe This apple crisp stays fresh for up to 2 days in the refrigerator. Enjoy leftovers cold or gently reheated for a quick snack.
Recipe FAQs
- → Can I use fresh apples instead of frozen?
Yes, fresh apples can be substituted. Adjust baking time as fresh apples may release more juice, affecting texture.
- → How do I make the oat topping extra crunchy?
Use cold butter and avoid over-mixing the crumble mixture before baking for a crispier texture.
- → What types of apples work best?
Tart varieties like Granny Smith or Honeycrisp hold their shape well and add balanced flavor to the dish.
- → Can I include nuts in the topping?
Absolutely, chopped pecans or walnuts complement the oat crumble with added crunch and nutty flavor.
- → Is it possible to make a gluten-free version?
Yes, use certified gluten-free oats and substitute regular flour with a gluten-free blend.
