Avocado Toast with Everything (Printable Version)

Creamy avocado spread on crisp toast enhanced by zesty everything seasoning and fresh optional toppings.

# Ingredient List:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# Directions:

01 - Toast the bread slices to the desired crispness using a toaster or grill pan.
02 - Halve the avocado, remove the pit, and scoop the flesh into a small bowl. Mash with a fork until mostly smooth, then stir in lemon juice, extra-virgin olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread slices.
04 - Sprinkle everything bagel seasoning generously over the avocado spread.
05 - If desired, top with fried or poached eggs, crumbled feta cheese, chopped fresh herbs, or a pinch of red pepper flakes.
06 - Serve immediately to enjoy the toast while crisp.

# Expert Advice:

01 -
  • It comes together faster than waiting in a drive-through line, and you actually feel good after eating it.
  • The everything seasoning does all the flavor work so you dont have to think before your first cup of coffee.
02 -
  • If your avocado isnt ripe, no amount of mashing will make it creamy, plan ahead or buy one thats already soft.
  • Rubbing the toast with a cut garlic clove before spreading the avocado adds a subtle sharpness that makes the whole thing taste more intentional.
03 -
  • Use a fork to mash, not a blender, you want some texture left so it doesnt turn into baby food.
  • If your everything seasoning is stale or tastes flat, toast it in a dry pan for thirty seconds to wake up the flavors before sprinkling.
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