Black Olive Sun-Dried Tomato

A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.

This platter always impresses guests at our New Years Eve parties with its fresh and vibrant flavors.

Ingredients

• Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
• Cheese & Accompaniments: 150 g (5 oz) feta cheese, cubed, ½ cup (70 g) marinated artichoke hearts, quartered, ½ cup (80 g) roasted red peppers, sliced
• Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves, torn, 1 tsp lemon zest, freshly ground black pepper to taste, 1 baguette or gluten-free crackers, sliced (for serving)

Instructions

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Step 1:

Arrange the black olives and sun-dried tomatoes on a large serving platter.

Step 2:

Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.

Step 3:

Drizzle the extra-virgin olive oil evenly over the platter.

Step 4:

Sprinkle with fresh oregano (or basil) and lemon zest.

Step 5:

Season lightly with freshly ground black pepper.

Step 6:

Serve with sliced baguette or gluten-free crackers on the side.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Pin Recipe

Gathering around this platter has become a cherished family tradition during holiday celebrations.

Notes

Pair with a crisp Sauvignon Blanc or sparkling wine for a festive touch.

Required Tools

Large serving platter, sharp knife, small serving tongs or toothpicks

Allergen Information

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Contains dairy (feta cheese) and gluten (if serving with baguette). To make gluten-free serve with gluten-free crackers. Double-check ingredient labels for hidden allergens.

Pin Recipe

Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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This platter makes entertaining effortless while delighting every palate.

Recipe FAQs

→ Can I use different types of olives?

Yes, Kalamata or Niçoise olives work well, but feel free to mix in olives with similar briny profiles for variety.

→ How should I store leftovers?

Store any leftovers covered in the refrigerator for up to two days to maintain freshness.

→ Can I make this platter vegan?

Absolutely, simply replace feta cheese with a plant-based alternative or omit it for a vegan-friendly option.

→ What wines pair best with this platter?

A crisp Sauvignon Blanc or sparkling wine complements the bright, savory flavors excellently.

→ Are any special tools needed for serving?

A large serving platter and small tongs or toothpicks make serving easy and visually appealing.