A colorful board with cheeses, fruits, veggies, and sweets shaped like bunny ears for festive gatherings.
# Ingredient List:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz Cheddar, cubed
03 - 3.5 oz Goat cheese shaped into a small ball
→ Meats (optional)
04 - 2 oz Prosciutto, rolled
05 - 2 oz Salami, folded
→ Fresh Fruits
06 - 1 cup Strawberries, halved
07 - 1 cup Grapes, halved
08 - ½ cup Blueberries
09 - ½ cup Blackberries
→ Vegetables
10 - ½ cup Baby carrots
11 - ½ cup Cucumber rounds
12 - 1 cup Cherry tomatoes
→ Crackers & Bread
13 - 1 cup Assorted crackers
14 - ½ baguette, sliced
→ Sweets & Easter Treats
15 - ½ cup Pastel chocolate eggs
16 - ½ cup Marshmallow bunnies or chicks
17 - ½ cup Yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# Directions:
01 - Using small bowls or ramekins on a large board or platter, create an outline for bunny ears with a round face at the base.
02 - Fill the ears sections primarily with baby carrots, cucumber rounds, cherry tomatoes, and assorted crackers, arranging them neatly.
03 - In the circular face section, layer slices and cubes of Brie and Cheddar cheeses, then place the goat cheese ball centrally as the bunny’s nose.
04 - Surround the cheese base with halved strawberries, grapes, blueberries, blackberries, pastel chocolate eggs, marshmallow bunnies, and yogurt-covered pretzels to enhance color and flavor.
05 - If desired, tuck rolled prosciutto and folded salami along the board’s outer edges or within the ears to balance sweet and savory elements.
06 - Scatter fresh mint leaves and edible flowers over the arrangement for a festive appearance.
07 - Present immediately alongside small tongs or toothpicks for easy serving.
