Bunny Ears Easter Board

Featured in: Seasonal Flavor Picks

This festive board showcases a charming bunny ears shape crafted with a vibrant mix of cheeses, fresh fruits, crisp vegetables, and sweet treats. The centerpiece features a goat cheese ball resembling a bunny nose, surrounded by cheddar and brie slices. Optional rolled prosciutto and salami provide savory notes, while pastel chocolates and marshmallow bunnies add a playful, sweet touch. The arrangement is garnished with fresh mint and edible flowers for a refreshing finish. Perfect for Easter celebrations, it requires minimal preparation and offers a visually delightful, balanced assortment of flavors and textures.

Updated on Sat, 29 Nov 2025 09:35:00 GMT
Bunny Ears Easter Board bursting with vibrant fruits, cheeses, and treats is perfect for sharing. Pin Recipe
Bunny Ears Easter Board bursting with vibrant fruits, cheeses, and treats is perfect for sharing. | fordishes.com

A playful and festive charcuterie board arranged in the shape of bunny ears, featuring a delightful mix of sweet and savory treats perfect for Easter gatherings.

This board has become a favorite at every holiday gathering, bringing smiles and conversation to the table.

Ingredients

  • Cheeses: 100 g brie sliced , 100 g cheddar cubed , 100 g goat cheese shaped into a bunny nose ball
  • Meats (optional): 60 g prosciutto rolled , 60 g salami folded
  • Fresh Fruits: 1 cup strawberries halved , 1 cup grapes halved , 1/2 cup blueberries , 1/2 cup blackberries
  • Vegetables: 1/2 cup baby carrots , 1/2 cup cucumber rounds , 1 cup cherry tomatoes
  • Crackers & Bread: 1 cup assorted crackers , 1/2 baguette sliced
  • Sweets & Easter Treats: 1/2 cup pastel chocolate eggs , 1/2 cup marshmallow bunnies or chicks , 1/2 cup yogurt-covered pretzels
  • Garnishes: Fresh mint leaves , Edible flowers (optional)

Instructions

Step 1:
On a large board or platter, use small bowls or ramekins to outline the shape of bunny ears and a round face at the base.
Step 2:
Fill the ears sections primarily with vegetables and crackers, arranging them neatly.
Step 3:
In the face section, build a base with cheeses and place the goat cheese ball as the bunny nose.
Step 4:
Arrange fruits and sweets around the cheeses to add color and variety.
Step 5:
Add rolled meats, if using, along the outer edges or within the ears for savory balance.
Step 6:
Scatter pastel chocolate eggs and marshmallow treats for festive flair.
Step 7:
Garnish with fresh mint leaves and edible flowers, if desired.
Step 8:
Serve immediately with small tongs or picks.
Pin Recipe
| fordishes.com

This board always brings the family together with joy and shared creativity every holiday season.

Required Tools

Large serving board or platter , Small bowls or ramekins , Cheese knives , Small tongs or toothpicks

Allergen Information

Contains dairy (cheese) gluten (crackers bread) nuts if using nut-based sweets and possible soy in certain chocolates Always check packaging for allergen statements

Nutritional Information

Calories 310 , Total Fat 15 g , Carbohydrates 36 g , Protein 9 g

A festive Bunny Ears Easter Board featuring a colorful array of fresh fruits and delicious snacks. Pin Recipe
A festive Bunny Ears Easter Board featuring a colorful array of fresh fruits and delicious snacks. | fordishes.com

Enjoy creating a festive spread that delights both eyes and taste buds every time.

Recipe FAQs

What cheeses work best for this board?

Brie, cheddar, and goat cheese are ideal choices due to their texture and flavors, making the board visually appealing and tasty.

Can I make this board vegan-friendly?

Yes, substitute plant-based cheeses and omit meats to create a vegan-friendly version with a similar colorful presentation.

How should the bunny ears shape be formed?

Use small bowls or ramekins to outline the ears and face, then fill vegetable and cracker sections around the ears and arrange cheeses and fruits in the face portion.

What fruits complement the board well?

Strawberries, grapes, blueberries, and blackberries provide vibrant colors and fruity sweetness that balance savory items.

Are there tips for serving and pairing?

Serve immediately with small tongs or picks. Pair with light sparkling wine or lemonade to enhance the tasting experience.

Bunny Ears Easter Board

A colorful board with cheeses, fruits, veggies, and sweets shaped like bunny ears for festive gatherings.

Prep Duration
25 mins
0
Complete Time
25 mins
Recipe by Fordishes Ava Reynolds


Skill Level Easy

Cuisine American

Makes 6 Number of Servings

Diet Details Vegetarian Option

Ingredient List

Cheeses

01 3.5 oz Brie, sliced
02 3.5 oz Cheddar, cubed
03 3.5 oz Goat cheese shaped into a small ball

Meats (optional)

01 2 oz Prosciutto, rolled
02 2 oz Salami, folded

Fresh Fruits

01 1 cup Strawberries, halved
02 1 cup Grapes, halved
03 ½ cup Blueberries
04 ½ cup Blackberries

Vegetables

01 ½ cup Baby carrots
02 ½ cup Cucumber rounds
03 1 cup Cherry tomatoes

Crackers & Bread

01 1 cup Assorted crackers
02 ½ baguette, sliced

Sweets & Easter Treats

01 ½ cup Pastel chocolate eggs
02 ½ cup Marshmallow bunnies or chicks
03 ½ cup Yogurt-covered pretzels

Garnishes

01 Fresh mint leaves
02 Edible flowers (optional)

Directions

Step 01

Outline bunny ears shape: Using small bowls or ramekins on a large board or platter, create an outline for bunny ears with a round face at the base.

Step 02

Arrange ears with vegetables and crackers: Fill the ears sections primarily with baby carrots, cucumber rounds, cherry tomatoes, and assorted crackers, arranging them neatly.

Step 03

Create the face base: In the circular face section, layer slices and cubes of Brie and Cheddar cheeses, then place the goat cheese ball centrally as the bunny’s nose.

Step 04

Add fruits and sweets: Surround the cheese base with halved strawberries, grapes, blueberries, blackberries, pastel chocolate eggs, marshmallow bunnies, and yogurt-covered pretzels to enhance color and flavor.

Step 05

Incorporate optional meats: If desired, tuck rolled prosciutto and folded salami along the board’s outer edges or within the ears to balance sweet and savory elements.

Step 06

Garnish and finish: Scatter fresh mint leaves and edible flowers over the arrangement for a festive appearance.

Step 07

Serve: Present immediately alongside small tongs or toothpicks for easy serving.

Needed Equipment

  • Large serving board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Small tongs or toothpicks

Allergy Info

Double-check ingredients for allergens and speak with a healthcare provider if you're unsure.
  • Contains dairy, gluten, and potential nuts and soy depending on sweets used; verify individual product allergen information.

Nutrition Information (per serving)

For informational use only—doesn't replace personalized medical direction.
  • Calories: 310
  • Fats: 15 g
  • Carbohydrates: 36 g
  • Proteins: 9 g