How do I properly caramelize onions?

Cook diced onions slowly over medium-low heat with occasional stirring until deeply golden and soft, which usually takes about 20-25 minutes.

Can I substitute sour cream in this dish?

Yes, Greek yogurt can be used for a lighter, tangier alternative without compromising creaminess.

Thick-cut bacon is ideal for achieving a crispy yet flavorful texture to complement the onions.

Chilling for at least 30 minutes allows the flavors to meld and develop a richer taste.

Serve with chips, crackers, vegetable sticks, or alongside sparkling wine or crisp pilsner for enhanced enjoyment.

A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.

This dip has quickly become a favorite at my family get-togethers thanks to its rich flavor and easy preparation.

Cook Bacon:: In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the pan discard excess.
Caramelize Onions:: Add diced onions to the pan with the reserved bacon fat. Cook over medium-low heat, stirring occasionally, until onions are deeply golden and caramelized, about 20 to 25 minutes. Cool slightly.
Combine Ingredients:: In a medium bowl, combine caramelized onions, crisp bacon, and sour cream. Mix well until fully incorporated.
Chill and Serve:: Chill for at least 30 minutes before serving to allow flavors to meld. Serve with chips, crackers, or vegetable sticks.

My family especially enjoys this dip during game nights it never lasts long.

Pair with sparkling wine or a crisp pilsner for an enhanced experience.

Large skillet, slotted spoon, mixing bowl, knife and cutting board are needed for preparation.

Contains dairy (sour cream) and pork (bacon) confirm gluten free status by checking product labels.

This dip combines simple ingredients into a deeply flavorful treat that’s sure to impress your guests.

→ How do I properly caramelize onions?: Cook diced onions slowly over medium-low heat with occasional stirring until deeply golden and soft, which usually takes about 20-25 minutes.
→ Can I substitute sour cream in this dish?: Yes, Greek yogurt can be used for a lighter, tangier alternative without compromising creaminess.
→ What type of bacon works best?: Thick-cut bacon is ideal for achieving a crispy yet flavorful texture to complement the onions.
→ How long should the dip chill before serving?: Chilling for at least 30 minutes allows the flavors to meld and develop a richer taste.
→ What are good pairing options for serving?: Serve with chips, crackers, vegetable sticks, or alongside sparkling wine or crisp pilsner for enhanced enjoyment.