Pin Recipe Who knew you could satisfy a cherry cola craving and a cake craving in just five minutes This playful Cherry Cola Mug Cake recipe brightens up any afternoon without turning on the oven. It is a favorite for weeknight desserts or lastminute sweet fixes when you need a treat for one.
When I first made this for my kids they could not believe you could bake cake this quick. Now it is their top request for movie nights and sleepovers.
Ingredients
- Allpurpose flour: adds body and structure to the cake Reliable brands stay fresher
- Granulated sugar: balances the tangy cherries and cola
- Baking powder: ensures a fluffy soft texture so always use fresh powder
- Pinch of salt: wakes up all the sweet flavors and makes the chocolate richer
- Unsweetened cocoa powder: for deep color and a light chocolate note Look for one with a rich cocoa scent
- Cherry cola soda: the secret star It moistens the cake and adds bubbly lift Use a fresh fizz for best rise
- Vegetable oil: keeps the cake tender and prevents dryness
- Maraschino cherries: for bursts of fruit flavor and pops of color Pat them dry and chop finely
- Vanilla extract: ties it all together with classic cake aroma always choose pure not imitation
- Optional whipped cream and extra cherries: for topping it brings a retro soda fountain finish
Instructions
- Mix Dry Ingredients:
- Combine flour sugar baking powder cocoa powder and salt in a large microwave safe mug Blend with a fork making sure there are no lumps This step ensures even rise and balanced flavor
- Add Wet Ingredients:
- Pour in the cherry cola vegetable oil and vanilla extract Stir gently to avoid overmixing which can toughen the cake The batter should be just combined with no dry spots
- Fold in Cherries:
- Chop maraschino cherries into small pieces then fold them into the batter For extra cherry punch you can add a tiny spoonful of the syrup too
- Microwave:
- Microwave the mug uncovered on high for one to one and a half minutes Watch closely toward the end The cake is done when it pulls away from the sides and springs back lightly to the touch
- Cool Briefly:
- Let the mug cake rest for one to two minutes This allows it to firm up before digging in It will be very hot right away
- Dress and Serve:
- Dollop with whipped cream and set a cherry on top if you want the true soda shop look Serve immediately with a spoon for maximum gooey goodness
Pin Recipe I absolutely love how the cherry cola makes this cake smell like oldtime treats My daughter claims the cakes taste like summer fairs and fireworks and they never last long at our house.
Storing Mug Cakes
Since these cakes are best fresh wait until ready to eat before making However if you want to prep ahead you can combine all dry ingredients in a mug store covered at room temp then add the wet ingredients and microwave when the craving hits. Any leftovers can be covered and refrigerated for up to one day but the texture is softest right after baking.
Easy Ingredient Swaps
You can use any cola or even a black cherry soda in place of cherry cola for different flavors. For a deeper chocolate cake use two teaspoons extra cocoa. Want to make it dairyfree Swap the whipped cream for a coconut or almond based one.
Serving Ideas
These are fantastic with a scoop of vanilla ice cream not just whipped cream for a true cake and soda combo. I also like a handful of chocolate chips mixed into the batter when I want it extra loaded. Dress up for grownups with a drizzle of cherry liqueur for a stylish dessert shot.
Pin Recipe I have learned that the mug you choose really matters Use a wide mug for fastest even cooking and do not fill more than halfway to avoid overflow.
Recipe FAQs
- → Can I use diet cola instead of regular?
Yes, diet cola can be used. The texture may vary slightly, but it still provides cola flavor.
- → Which type of cherries work best?
Fresh, frozen, or maraschino cherries all work well. Maraschino cherries offer extra sweetness and flavor.
- → How long should I microwave the mug cake?
Typically, cook for 1-2 minutes. Time may vary based on microwave wattage, so watch for slight puffing.
- → What toppings pair well with these cakes?
Whipped cream, vanilla ice cream, or extra cherries make great toppings for serving.
- → Can I make this gluten-free?
Yes, substitute gluten-free flour for an easy adaptation without sacrificing texture or taste.