Fluffy pops with coffee and buttery cake flavor; perfect for breakfast, dessert, or sharing as a treat.
# Ingredient List:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 2/3 cup whole milk
08 - 1/4 cup strong brewed coffee, cooled
09 - 1/4 cup unsalted butter, melted
10 - 1 teaspoon pure vanilla extract
→ For Cooking and Finishing
11 - 1 tablespoon unsalted butter, for greasing pan
12 - 1/2 cup powdered sugar, for dusting (optional)
13 - 16 to 20 wooden lollipop sticks
# Directions:
01 - Whisk flour, granulated sugar, baking powder, baking soda, and salt in a medium mixing bowl until evenly blended.
02 - In a separate bowl, beat the eggs, then whisk in whole milk, cooled brewed coffee, melted butter, and vanilla extract until smooth.
03 - Gradually add wet ingredients to the dry mixture, stirring gently until just combined. Allow some small lumps to remain for tenderness.
04 - Heat a nonstick pancake pop pan, cake pop maker, or skillet over medium-low heat. Lightly grease the surface with unsalted butter.
05 - Spoon about 1 tablespoon of batter onto the heated pan for each pop. Quickly insert a wooden lollipop stick into the batter mound.
06 - Cook for 1 to 2 minutes, until bubbles appear on the surface and edges start to set.
07 - Carefully flip each pop and continue cooking for another 1 to 2 minutes until golden brown and set through.
08 - Transfer cooked pops to a plate. Repeat the process with remaining batter, greasing pan as needed.
09 - Let pops cool slightly. Dust with powdered sugar if desired and serve warm.
