Pin Recipe Soft, bite-sized pancake pops with the rich flavor of coffee and buttery cake, perfect for breakfast or as a playful dessert treat.
I first tried these coffee butter cake pancake pops on a weekend brunch with friends, and they quickly became a crowd-pleaser. Everyone loved the bite-sized format and the subtle coffee aroma that pairs perfectly with the buttery cake flavor.
Ingredients
- All-purpose flour: 1 cup (125 g)
- Granulated sugar: 2 tbsp (25 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Large eggs: 2
- Whole milk: 2/3 cup (160 ml)
- Strong brewed coffee (cooled): 1/4 cup (60 ml)
- Unsalted butter (melted): 1/4 cup (60 g)
- Pure vanilla extract: 1 tsp
- Unsalted butter (for greasing pan): 1 tbsp (15 g)
- Powdered sugar (for dusting, optional): 1/2 cup (60 g)
- Wooden lollipop sticks: 16–20
Instructions
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients:
- In a separate bowl, beat the eggs. Add milk, cooled coffee, melted butter, and vanilla extract. Whisk until well combined.
- Combine Batter:
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix (some lumps are fine).
- Heat Pan:
- Heat a nonstick pancake pop or cake pop pan, or a regular nonstick skillet, over medium-low heat. Grease lightly with butter.
- Shape and Cook Pancake Pops:
- Spoon 1 tablespoon of batter per pop onto the pan. Insert a lollipop stick into each mound of batter before flipping.
- Cook First Side:
- Cook for 1–2 minutes, or until bubbles form on the surface and edges begin to set.
- Flip and Finish Cooking:
- Flip carefully and cook another 1–2 minutes until golden and cooked through.
- Serve:
- Transfer finished pops to a plate. Repeat with remaining batter, greasing the pan as needed. Cool slightly, then dust with powdered sugar if desired. Serve warm.
Pin Recipe Making these with my family is always fun. Kids enjoy helping with the lollipop sticks, and everyone loves sharing a fresh batch of warm pancake pops around the table.
Required Tools
Mixing bowls, whisk, nonstick pancake pop pan or regular skillet, measuring cups and spoons, spatula, and wooden lollipop sticks are helpful for easy assembly.
Allergen Information
Contains eggs, milk, wheat (gluten), and butter. May contain traces of nuts if prepared in shared facilities. Always check ingredient labels for allergens if needed.
Nutritional Information
Each pop contains approximately 75 calories, 3.8 g total fat, 8.8 g carbohydrates, and 1.6 g protein.
Pin Recipe Enjoy your coffee butter cake pancake pops warm for the best flavor and texture. Perfect for sharing or for a special breakfast treat!
Recipe FAQs
- → How do I achieve a light texture for the pops?
Mix wet and dry ingredients gently and avoid overmixing; small lumps help keep pops fluffy.
- → Can I substitute coffee with another liquid?
Yes, use milk or espresso for different flavors, or even a decaf coffee for less caffeine.
- → What pan is best for making pancake pops?
A pancake pop pan, cake pop maker, or a nonstick skillet works well; ensure uniform cooking and easy flipping.
- → Are these pops suitable for gluten-free diets?
Replace regular flour with a gluten-free blend for an alternative suitable for most gluten-sensitive guests.
- → Can I add mix-ins to the batter?
Mini chocolate chips or nuts can be folded in to create new flavors and textures, such as a mocha or crunchy version.
- → What are serving suggestions for these pops?
Dust with powdered sugar, serve with vanilla icing, or pair with a coffee-flavored dipping sauce for extra flair.