Pin Recipe Simple Cucumber and Dill Chopped Salad is a crisp, refreshing dish that brings together the cooling crunch of cucumbers with the bright, herbaceous notes of fresh dill. Enhanced by a zesty lemon dressing, it’s a perfect choice for a light lunch or a vibrant summery side. Ready in just ten minutes, this salad offers an effortless way to add freshness and flavor to your meals without any cooking required.
Pin Recipe This salad shines with its simplicity and fresh ingredients. The optional additions like cherry tomatoes and parsley add layers of flavor and color but the core elements make it just as delightful on their own. Its light dressing complements but never overwhelms, making every bite crisp and satisfying.
Ingredients
- 2 large cucumbers, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh parsley, chopped (optional)
- 1 cup cherry tomatoes, halved (optional)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon white wine vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- 1. Combine Vegetables
- In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
- 2. Prepare Dressing
- In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
- 3. Toss Salad
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- 4. Adjust Seasoning
- Taste and adjust seasoning as desired.
- 5. Serve
- Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.
Zusatztipps für die Zubereitung
To elevate the texture, consider adding sliced radishes or sweet bell pepper for extra crunch. These additions complement the refreshing qualities of the cucumber and dill without overpowering the delicate balance of flavors.
Varianten und Anpassungen
For a heartier salad, crumbled feta cheese or goat cheese can be mixed in to add creamy and tangy notes. You can also omit parsley and tomatoes if you prefer a more traditional cucumber and dill flavor profile.
Serviervorschläge
This salad pairs wonderfully with grilled fish or chicken and can serve as a bright component on a mezze platter. Its lightness complements richer dishes and adds a fresh contrast to any meal.
Pin Recipe Enjoy this Simple Cucumber and Dill Chopped Salad as a fresh, wholesome addition to your meal rotation. Its ease and vibrant flavors make it a reliable favorite for any season, bringing both nutrition and joy to the table.
Recipe FAQs
- → What makes the dressing flavorful in this salad?
The dressing blends extra virgin olive oil, fresh lemon juice, white wine vinegar, salt, and black pepper, creating a bright and tangy complement to the fresh cucumbers and herbs.
- → Can I prepare this salad ahead of time?
Yes, you can refrigerate it for up to an hour before serving to allow flavors to meld and offer a chilled, marinated texture.
- → Which fresh herbs are used in this dish?
Fresh dill is the primary herb, with optional parsley to enhance aroma and freshness.
- → Are there any suggested additions to vary the texture?
Adding sliced radishes or sweet bell peppers can add extra crunch, while crumbled cheese can offer richness.
- → Is this dish suitable for special diets?
This dish is naturally vegetarian, gluten-free, and low in carbohydrates, making it suitable for various dietary preferences.