Pin Recipe A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this remix for a summer picnic where the bold dressing was a huge hit. The fusion of sesame, ginger, and fish sauce always sparks great conversation at our table.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Let the salad sit for at least 10 minutes to allow flavors to blend.
- Garnish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Pin Recipe Our family loves this salad served alongside grilled fish at home—its bright flavors bring everyone together and always disappear fast.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Allergen Information
Contains fish (fish sauce), soy (soy sauce). Sesame oil and seeds can trigger allergies. Check sauces for gluten if needed.
Nutritional Information
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g (per serving)
Pin Recipe This salad is best enjoyed chilled, letting the flavors develop and mingle. A true crowd-pleaser that makes every meal feel fresh.
Recipe FAQs
- → What gives this salad its signature flavor?
The combination of sesame oil, rice vinegar, fish sauce, and ginger offers a savory, tangy kick with a hint of umami and warmth.
- → Can I substitute fish sauce for a vegetarian option?
Yes, use a vegetarian fish sauce or extra soy sauce to maintain depth without using fish-based ingredients.
- → How can I adjust the spice level?
Add more or less sliced red chili to suit your preferred heat; omit for a milder dish.
- → What is the best way to slice cucumbers for texture?
Thinly slice cucumbers for optimum crunch and to ensure all pieces are evenly coated by the dressing.
- → Is this suitable for gluten-free diets?
Yes, use gluten-free soy sauce and check all packaged ingredients to keep the dish gluten-free.
- → Can I prepare this ahead of time?
This dish is best enjoyed fresh, but letting it sit for 10-15 minutes enhances flavor. Serve shortly after mixing.