Festive Poinsettia Fruit Bowl

Featured in: Quick & Fresh Meals

This vibrant fruit bowl is artfully arranged to resemble a poinsettia flower using fresh strawberries, raspberries, grapes, pomegranate arils, mango, kiwi, orange segments, and blueberries. A lime and honey or maple dressing adds a sweet citrus touch, while fresh mint leaves provide a refreshing finish. Perfect for holiday brunches, it offers a beautiful, juicy, and light option that’s vegan, gluten-free, and easy to prepare. The colorful layers and textures create an eye-catching centerpiece ideal for festive gatherings.

Updated on Wed, 10 Dec 2025 10:04:00 GMT
Festive Poinsettia Fruit Bowl with ruby-red strawberries and pomegranate, a beautiful and healthy holiday brunch idea. Pin Recipe
Festive Poinsettia Fruit Bowl with ruby-red strawberries and pomegranate, a beautiful and healthy holiday brunch idea. | fordishes.com

A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.

This fruit bowl has become my go-to for holiday brunches because it never fails to impress guests with its beauty and taste.

Ingredients

  • Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, ½ cup blueberries
  • Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
  • Garnish: Fresh mint leaves

Instructions

Step 1:
Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
Step 2:
In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
Step 3:
On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
Step 4:
Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
Step 5:
Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
Step 6:
Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
Step 7:
Sprinkle blueberries and fresh mint leaves for final accents.
Step 8:
Serve immediately, or refrigerate up to 2 hours before serving.
Pin Recipe
| fordishes.com

This bowl is always the centerpiece at family brunch; watching everyone smile while enjoying fresh fruit together is a treasured moment.

Notes

Pair with sparkling mimosa or prosecco for a festive brunch.

Required Tools

Large serving platter, Paring knife, Small mixing bowl, Whisk or fork

Allergen Information

Contains no common allergens. If using honey, not suitable for infants under 1 year. Always check for cross-contamination if preparing for guests with allergies.

Bright and colorful Festive Poinsettia Fruit Bowl, perfect for Christmas or Easter, layered with juicy mixed fruits. Pin Recipe
Bright and colorful Festive Poinsettia Fruit Bowl, perfect for Christmas or Easter, layered with juicy mixed fruits. | fordishes.com

This festive fruit bowl is a sure way to brighten your holiday table and delight your guests.

Festive Poinsettia Fruit Bowl

Bright fruit medley arranged with strawberries, mango, and pomegranate for a fresh, holiday-inspired dish.

Prep Duration
25 mins
Cooking Duration
1 mins
Complete Time
26 mins
Recipe by Fordishes Ava Reynolds


Skill Level Easy

Cuisine International

Makes 6 Number of Servings

Diet Details Vegan-Friendly, No Dairy, Gluten-Free

Ingredient List

Fruits

01 2 cups fresh strawberries, hulled and halved
02 1 cup raspberries
03 1 cup red grapes, halved
04 1 cup pomegranate arils
05 1 large mango, peeled and sliced
06 2 kiwis, peeled and sliced
07 1 orange, peeled and segmented
08 1/2 cup blueberries

Dressing

01 2 tablespoons honey or maple syrup
02 Juice of 1 lime

Garnish

01 Fresh mint leaves

Directions

Step 01

Prepare fruit: Wash and prepare all fruit by hulling, peeling, slicing, or halving as specified.

Step 02

Mix dressing: Whisk together honey or maple syrup with lime juice in a small bowl until combined.

Step 03

Arrange petals: On a large round platter, arrange strawberries and raspberries in pointed petals radiating outward to resemble a poinsettia flower.

Step 04

Add depth: Fill gaps between petals with red grapes and pomegranate arils to add color and texture.

Step 05

Form center and leaves: Place mango, orange, and kiwi slices in the center and around the petals to mimic flower leaves, arranging artistically.

Step 06

Dress fruit: Drizzle the lime-honey or lime-maple dressing evenly over the arranged fruit.

Step 07

Garnish and serve: Sprinkle blueberries and fresh mint leaves over the display for finishing touches. Serve immediately or refrigerate up to 2 hours.

Needed Equipment

  • Large serving platter
  • Paring knife
  • Small mixing bowl
  • Whisk or fork

Allergy Info

Double-check ingredients for allergens and speak with a healthcare provider if you're unsure.
  • Contains no common allergens. Honey is not suitable for infants under 1 year. Verify cross-contamination for allergy-sensitive guests.

Nutrition Information (per serving)

For informational use only—doesn't replace personalized medical direction.
  • Calories: 110
  • Fats: 0.5 g
  • Carbohydrates: 27 g
  • Proteins: 1 g