Pin Recipe Crispy chicken wings coated in crushed Flamin' Hot pretzels for a spicy, crunchy twist are perfect for game day or parties. The combination of heat and crunch brings a bold flavor to a classic appetizer loved by many.
I first tried Flamin' Hot pretzel crust on wings for a football gathering and they disappeared so fast I barely had time for a second helping. Now they're a staple dish whenever friends come over for game night.
Ingredients
- Chicken: 2 lbs (900 g) chicken wings, split and tips removed
- Marinade: 1/2 cup (120 ml) buttermilk, 1 large egg, 1 tsp hot sauce (optional), 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp kosher salt, 1/4 tsp black pepper
- Coating: 4 cups (120 g) Flamin' Hot pretzels, crushed finely, 1/2 cup (60 g) all-purpose flour
- For Baking: 2 tbsp (30 ml) vegetable oil, for drizzling or spraying
Instructions
- Prepare the oven and rack:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil and place a wire rack on top.
- Mix the marinade:
- In a large bowl, whisk together buttermilk, egg, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Add chicken wings and toss to coat. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for more flavor.
- Prepare coating stations:
- Place crushed Flamin' Hot pretzels in a large shallow bowl. Put flour in another small bowl.
- Dredge and coat wings:
- Remove each wing from marinade, dredge lightly in flour, then press thoroughly into the crushed pretzels to coat all sides.
- Arrange and oil:
- Arrange wings on the prepared rack. Drizzle or spray lightly with vegetable oil for extra crispiness.
- Bake:
- Bake for 35 to 40 minutes, turning halfway, until wings are cooked through and coating is crisp.
- Rest and serve:
- Rest wings for 5 minutes before serving. Serve with ranch or blue cheese dip if desired.
Pin Recipe I always make an extra batch for my family because these spicy wings tend to go even faster than traditional recipes. Kids love the crunch and adults can add a little extra heat if they like.
Required Tools
Large mixing bowls, baking sheet, wire rack, parchment paper or foil, shallow bowls for dredging, and tongs help make coating and baking the wings easy.
Allergen Information
Contains wheat (gluten), egg, and dairy. Check Flamin' Hot pretzel packaging for possible soy or other allergens and read all labels carefully if allergies are a concern.
Nutritional Information
Each serving provides approximately 420 calories, 18 g total fat, 36 g carbohydrates, and 28 g protein.
Pin Recipe Serve with your favorite dipping sauce and watch them disappear faster than you expect. These wings are always a crowd pleaser!
Recipe FAQs
- → How do I make wings extra crispy?
Drizzle or spray the coated wings lightly with vegetable oil before baking. Using a wire rack also promotes even crispiness.
- → Can I use plain pretzels instead of Flamin’ Hot?
Yes, substitute with salted pretzels and add cayenne or chili powder for a spicy kick if Flamin’ Hot pretzels aren’t available.
- → Is air frying possible with this method?
Absolutely! Cook in an air fryer at 400°F for 20–25 minutes, turning halfway for an equally crispy result.
- → What dips pair well with these wings?
Classic ranch or blue cheese dips complement the spicy coating and offer a cooling contrast to the heat.
- → How spicy are these wings?
The level of heat depends on Flamin’ Hot pretzels and optional hot sauce. Adjust spices and marinade for preferred spiciness.
- → How long should the wings marinate?
At least 15 minutes is recommended, but up to 2 hours in the refrigerator will intensify the flavor and tenderness.