Pin Recipe A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I first made these flavor mash-up sandwiches for a weekend get-together with friends. The colorful, chopped filling was a hit—everyone could customize their own bite, and the serving platter emptied fast.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop meats and cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Mix sandwich filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss filling with dressing:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, toast them lightly.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap and refrigerate for up to 2 hours for flavors to blend.
Pin Recipe My family loves to gather around and build their sandwiches together. Sharing the platter always brings out laughter as everyone finds their perfect combination.
Serving Suggestions
Pair your mash-up sandwich with kettle chips or a crisp Italian white wine such as Pinot Grigio for balance and refreshment.
Recipe Substitutions
Substitute meats or cheeses based on preference (try ham or Swiss). For a vegetarian twist, omit the meats and add artichoke hearts or grilled zucchini.
Allergen Information
Always check ingredient labels for hidden allergens. These sandwiches contain wheat, milk, eggs, and may contain tree nuts depending on the mortadella used.
Pin Recipe Every bite bursts with Italian-American flavors. These sandwiches are sure to be a party favorite or make lunchtime special!
Recipe FAQs
- → What kind of rolls work best?
Italian hoagie rolls or ciabatta provide a sturdy base and soak up the flavorful filling well.
- → Can I prepare the filling ahead?
Yes, you can mix and refrigerate the filling for up to 2 hours to allow flavors to meld.
- → How do I make this vegetarian?
Omit the meats and add more vegetables such as artichoke hearts or grilled zucchini.
- → Are there substitutes for cheese?
You can swap provolone with Swiss or add your favorite cheese variety for a custom flavor.
- → What pairs well as a side?
Kettle chips or a crisp Italian white wine like Pinot Grigio complement these sandwiches wonderfully.
- → Is this gluten free?
No, traditional rolls contain wheat; use gluten-free bread if desired.