Pin Recipe A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios—perfect for a healthy snack or light dessert.
I first made this frozen yogurt bark for a weekend picnic and it was a hit with everyone who tried it. The vibrant colors and refreshing taste make it one of my favorite treats to enjoy with friends.
Ingredients
- Greek yogurt: 2 cups (500 g), plain, full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Vanilla extract: 1 teaspoon, pure
- Pomegranate seeds: 1/2 cup (80 g), arils
- Pistachios: 1/3 cup (40 g), shelled, roughly chopped
- Coconut flakes (optional): 2 tablespoons, unsweetened
Instructions
- Prepare Sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix Yogurt:
- In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Spread Base:
- Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
- Add Toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes over the yogurt.
- Set Toppings:
- Gently press the toppings into the yogurt with the back of a spoon.
- Freeze:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Serve:
- Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Pin Recipe This treat quickly became a family favorite, and my kids love picking their own toppings before we freeze the bark together.
Required Tools
You will need a mixing bowl, spoon or spatula, baking sheet, and parchment paper for easy cleanup.
Allergen Information
Contains dairy and tree nuts. Always check packaging for potential allergens if you are sensitive.
Nutritional Information
Each serving provides about 100 calories, 4 g fat, 13 g carbohydrates, and 5 g protein.
Pin Recipe Break the bark into bite-sized pieces for easy snacking and enjoy straight from the freezer on a warm day.