Homemade Peanut Butter Easter Eggs

# Ingredient List:

→ Peanut Butter Filling

01 - 1 cup creamy peanut butter

02 - 1/4 cup unsalted butter, softened

03 - 2 cups powdered sugar

04 - 1/2 teaspoon vanilla extract

05 - 1/4 teaspoon salt

→ Chocolate Coating

06 - 2 cups semisweet or milk chocolate chips

07 - 2 teaspoons coconut oil or vegetable shortening

→ Decoration

08 - Sprinkles or colored candy melts

# Directions:

01 - In a large mixing bowl, combine creamy peanut butter, softened unsalted butter, vanilla extract, and salt. Beat until mixture is smooth and homogenous.

02 - Gradually add powdered sugar to the peanut butter mixture. Mix until a thick, moldable dough is achieved.

03 - Scoop approximately 2 tablespoons of dough per item, then form into egg shapes by hand. Arrange on a parchment-lined baking sheet.

04 - Transfer baking sheet to the freezer and freeze shaped eggs for 30 minutes, or until firm.

05 - In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until a smooth chocolate coating is formed.

06 - Dip each cold peanut butter egg into the melted chocolate using a fork, allowing excess chocolate to drip off. Return coated eggs to the parchment-lined sheet.

07 - If preferred, adorn each egg with sprinkles or drizzle with colored candy melts before chocolate sets.

08 - Refrigerate all finished eggs for at least 15 minutes, allowing chocolate coating to fully set.

# Expert Advice:

01 -

Homemade eggs taste fresher and richer than anything you find in the store.
You can personalize decorations, giving each egg a bit of flair (or sneak in extra peanut butter if you know a fan).

02 -

If you rush the chilling step, the eggs can melt or crumble when dipped—patience saves frustration.
Switching to dark chocolate amps up the peanut butter flavor in ways I never expected.

03 -