Pin Recipe A moist, decadent loaf that combines the flavors of fluffy pancakes, warm maple syrup, and a hint of bourbon. Perfect for brunch or a cozy dessert.
I first baked this cake pancake loaf for Sunday brunch at home, and everyone loved how it filled the kitchen with the scent of maple and cinnamon. It has quickly become one of my go-to treats for gatherings.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Ground cinnamon: ½ tsp
- Eggs: 2 large
- Pure maple syrup: ½ cup (120 ml)
- Light brown sugar: ½ cup (100 g), packed
- Unsalted butter: ½ cup (115 g), melted and slightly cooled
- Whole milk: ⅓ cup (80 ml)
- Bourbon: 2 tbsp
- Pure vanilla extract: 1 tsp
- Additional maple syrup: For serving (optional)
- Powdered sugar: For serving (optional)
- Toasted pecans or walnuts: For serving (optional)
Instructions
- Prep and Preheat:
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients:
- In a separate bowl, whisk the eggs, maple syrup, brown sugar, melted butter, milk, bourbon, and vanilla until smooth.
- Combine Wet and Dry:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve:
- Slice and serve with extra maple syrup, powdered sugar, or toasted nuts if desired.
Pin Recipe This Maple Bourbon Cake Pancake Loaf has become a favorite for our family brunches, with everyone enjoying customizing their slice with nuts and extra maple syrup.
Required Tools
You will need a 9x5-inch loaf pan, mixing bowls, whisk, measuring cups and spoons, parchment paper, and a wire rack for cooling.
Nutritional Information
Each serving contains about 310 calories, 12 g total fat, 46 g carbohydrates, and 4 g protein.
Serving Suggestions
Try serving with coffee, or topped with bourbon-spiked whipped cream for a decadent touch.
Pin Recipe Enjoy every bite with a drizzle of maple syrup. This loaf is sure to impress at your next brunch gathering.
Recipe FAQs
- → Can I substitute bourbon in this loaf?
Yes, you can replace bourbon with milk or apple juice for a non-alcoholic option. The flavor will remain rich and delicious.
- → What are some serving suggestions?
Try serving slices with extra maple syrup, a dusting of powdered sugar, or a sprinkle of toasted pecans or walnuts.
- → Can I add mix-ins like chocolate chips or fruit?
Absolutely. Stir in chocolate chips or fresh blueberries to create a different flavor profile and added texture.
- → What pan size should I use?
A standard 9x5-inch loaf pan works best to ensure even baking and a perfect crumb.
- → Is this suitable for vegetarians?
Yes, the loaf is made with vegetarian ingredients, but always check product labels for dietary concerns.
- → Which allergens are present?
This loaf contains eggs, milk, wheat (gluten), and butter (dairy); nuts are optional toppings.