A wholesome blend of oats, persimmon, pomegranate, and chia seeds for a vibrant breakfast start.
# Ingredient List:
→ Oats Mixture
01 - 1 cup gluten-free rolled oats
02 - 1 1/4 cups milk of choice (dairy or plant-based)
03 - 1/2 cup plain yogurt (dairy or non-dairy)
04 - 2 tablespoons chia seeds
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 1 ripe persimmon, peeled and sliced
09 - 1/2 cup pomegranate seeds
10 - 2 tablespoons chopped walnuts or pecans (optional)
11 - Additional maple syrup or honey, to drizzle
# Directions:
01 - In a medium bowl or jar, mix oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, and salt until well combined.
02 - Cover and refrigerate for at least 8 hours or overnight to allow oats and chia seeds to absorb liquid and thicken.
03 - Stir the mixture and add a splash of milk if desired for a creamier texture.
04 - Divide into two portions and top with sliced persimmon, pomegranate seeds, and nuts if using.
05 - Drizzle with extra maple syrup or honey as preferred and serve chilled.
