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Pistachio Milk Latte Café

Featured in: Sweet Simple Treats

This pistachio milk latte combines the rich flavor of homemade pistachio milk with fresh espresso for a creamy, aromatic drink. The process starts by soaking and blending pistachios to create silky nut milk, sweetened and infused with vanilla. Heat gently, then mix with piping hot espresso to craft a smooth, coffeehouse-inspired beverage. Garnish with frothy milk and crushed pistachios for texture. This easy-to-make latte is naturally vegetarian and gluten-free, perfect for those seeking a nutty alternative to classic café drinks. Enjoy hot or cold, with optional spice for extra depth.

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Updated on Thu, 06 Nov 2025 16:41:00 GMT
Creamy pistachio milk latte topped with crushed nuts, perfect for coffee lovers. Pin Recipe
Creamy pistachio milk latte topped with crushed nuts, perfect for coffee lovers. | fordishes.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first made this pistachio milk latte when seeking a dairy-free option with a special touch. The creamy pistachio base adds warmth and elegance to every cup.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 or 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)

Instructions

Soak Pistachios:
Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend Milk:
Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
Strain Mixture:
Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
Heat Milk:
Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Brew Espresso:
Brew espresso or strong coffee.
Assemble Latte:
Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
Froth & Garnish:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
A delightful pistachio milk latte, enhancing mornings with nutty flavors and warmth. Pin Recipe
A delightful pistachio milk latte, enhancing mornings with nutty flavors and warmth. | fordishes.com

This recipe quickly became a favorite at family brunches, especially when everyone wants something homemade and a little fancy.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains pistachios (tree nuts) and espresso or coffee (caffeine). Check flavors and sweeteners for hidden allergens.

Nutritional Information

Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g

Homemade pistachio milk latte served in a cozy cup, ideal for afternoon breaks. Pin Recipe
Homemade pistachio milk latte served in a cozy cup, ideal for afternoon breaks. | fordishes.com

This pistachio milk latte brings gentle sweetness and nutty aroma to any coffee break. Experiment with spices or enjoy just as is for a bright, fresh sip.

Recipe FAQs

→ Can I use store-bought pistachio milk?

Yes, store-bought pistachio milk can be used for convenience, but homemade offers fresher flavor and texture.

→ How long does pistachio milk last refrigerated?

Pistachio milk keeps for up to 3 days in the refrigerator. Shake well before each use as separation is natural.

→ Can I make this latte without an espresso machine?

Absolutely. Strong brewed coffee is an excellent substitute if you don't have espresso equipment.

→ Is this drink suitable for a vegan diet?

Yes, if you use plant-based sweeteners like maple syrup and avoid honey, it fits vegan and vegetarian diets.

→ Can I enjoy this latte iced?

Definitely. Chill the pistachio milk and pour over ice, then add espresso for a refreshing cold beverage.

→ Are there alternative garnishes for this drink?

Cinnamon, cardamom, or a drizzle of honey add extra flavor and aroma to enhance your latte experience.

Pistachio Milk Latte Café

Creamy pistachio milk with espresso creates a fragrant latte, ideal for coffee lovers seeking a nutty change.

Prep Duration
15 mins
Cooking Duration
5 mins
Complete Time
20 mins
Recipe by Fordishes Ava Reynolds


Skill Level Easy

Cuisine Modern Café

Makes 2 Number of Servings

Diet Details Vegetarian Option, No Dairy, Gluten-Free

Ingredient List

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey, optional
04 1/2 teaspoon pure vanilla extract
05 Pinch of sea salt

Latte

01 2 shots espresso or strong brewed coffee (about 2 ounces total)
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or sweetener of choice, optional
04 Crushed pistachios, for garnish, optional

Directions

Step 01

Soak Pistachios: Place pistachios in a bowl and cover with water. Allow to soak overnight or for at least 6 hours, then drain and rinse thoroughly.

Step 02

Blend and Flavor Milk: Combine soaked pistachios, filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt in a blender. Blend on high until completely smooth.

Step 03

Strain Pistachio Milk: Pour the mixture through a nut milk bag or fine mesh sieve into a pitcher. Press to extract as much liquid as possible; discard solids or reserve for baking.

Step 04

Heat Milk: Gently heat pistachio milk in a saucepan over medium heat, whisking until hot but not boiling. Add sugar or sweetener to taste, if preferred.

Step 05

Prepare Coffee: Brew espresso or strong coffee using an espresso machine or coffee maker.

Step 06

Assemble Latte: Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Step 07

Finish and Serve: Spoon reserved froth atop each latte and garnish with crushed pistachios, if desired. Serve immediately.

Needed Equipment

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy Info

Double-check ingredients for allergens and speak with a healthcare provider if you're unsure.
  • Contains tree nuts (pistachios).
  • Contains caffeine (espresso or coffee).
  • Verify flavors and sweeteners for hidden allergens.

Nutrition Information (per serving)

For informational use only—doesn't replace personalized medical direction.
  • Calories: 180
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g