Pin Recipe A delightful fusion dessert featuring crispy, cinnamon-sugar-dusted cones filled with creamy cheesecake and finished with a touch of chocolate. Perfect for parties or a fun family treat.
This recipe quickly became a favorite at family gatherings as everyone loved the combination of textures and flavors packed into a convenient cone.
Ingredients
- For the Churro Cones: 6 large flour tortillas, 3 tbsp unsalted butter melted, 1/2 cup granulated sugar, 2 tsp ground cinnamon
- For the Cheesecake Filling: 8 oz (225 g) cream cheese softened, 1/2 cup powdered sugar, 1/2 cup heavy cream, 1 tsp vanilla extract
- Optional Toppings: 1/4 cup mini chocolate chips, 1/4 cup caramel sauce, Fresh berries
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C) Line a baking sheet with parchment paper
- Prepare Cinnamon Sugar:
- Mix the granulated sugar and ground cinnamon in a shallow bowl
- Shape Cones:
- Roll each tortilla into a cone shape and secure with a toothpick or wrap in foil to hold shape
- Coat Cones:
- Brush the outside of each cone with melted butter then roll in the cinnamon-sugar mixture to coat evenly
- Bake Cones:
- Place cones seam side down on the prepared baking sheet Bake for 8 to 10 minutes or until golden and crisp Let cool completely before removing foil or toothpicks
- Make Filling:
- While cones cool beat the cream cheese and powdered sugar together until smooth Add the heavy cream and vanilla extract and whip until light and fluffy
- Fill Cones:
- Spoon or pipe the cheesecake filling into each cooled churro cone
- Add Toppings:
- Top with mini chocolate chips caramel sauce or fresh berries as desired Serve immediately
Pin Recipe My family enjoys making these cones together especially decorating the cheesecake toppings which creates a fun bonding experience
Notes
Serve immediately after filling to maintain crispiness
Required Tools
Baking sheet Parchment paper Mixing bowls Hand mixer or stand mixer Pastry bag or spoon
Allergen Information
Contains Wheat (tortillas) Milk (butter cream cheese heavy cream) Possible traces of nuts check chocolate chips Always check product labels for hidden allergens
Pin Recipe This quick dessert is perfect for impressing guests and satisfying a sweet tooth with minimal effort
Recipe FAQs
- → How do I make the cinnamon-sugar cones crispy?
Brush cones with melted butter, roll them in cinnamon sugar, then bake at 400°F for 8-10 minutes until golden and crisp.
- → Can I prepare the filling ahead of time?
Yes, the cream cheese filling can be mixed ahead and refrigerated, but fill the cones just before serving for best texture.
- → What can I use instead of tortillas for cones?
Store-bought waffle cones work well; simply coat with butter and cinnamon sugar before filling.
- → How do I keep the cones from becoming soggy?
Bake the cones until crisp and allow them to cool completely before filling to maintain crunchiness.
- → What toppings complement this dessert best?
Mini chocolate chips, caramel sauce, and fresh berries add texture and flavor contrast to the creamy filling.