Pin Recipe A festive, colorful dessert platter featuring a variety of treats dipped, coated, or sprinkled with rainbow sprinkles—perfect for celebrations and gatherings.
This rainbow sprinkle party board is a hit at every celebration I host, making dessert time playful and vibrant.
Ingredients
- Dippable Treats: 12 large strawberries, washed and dried, 12 marshmallows, 12 mini donuts (plain or glazed), 12 pretzel rods, 8 vanilla wafer cookies, 8 chocolate sandwich cookies, 12 mini cupcakes (store-bought or homemade)
- Dips & Spreads: 1 cup white chocolate chips, 1 cup milk chocolate chips, 1 cup vanilla yogurt, 1 cup chocolate hazelnut spread
- Toppings: 1½ cups rainbow sprinkles, ½ cup mini chocolate chips, ½ cup desiccated coconut (optional)
- Fresh Fruit (optional): 1 cup pineapple chunks, 1 cup seedless grapes, 1 cup apple slices (tossed with lemon juice to prevent browning)
Instructions
- Step 1:
- Prepare all dippable treats and fruits, arranging them in small groups on a large serving board or platter.
- Step 2:
- Melt the white and milk chocolate chips separately in microwave-safe bowls (30-second intervals, stirring between each, until smooth).
- Step 3:
- Pour rainbow sprinkles, mini chocolate chips, and coconut into separate shallow bowls for easy dipping.
- Step 4:
- Dip strawberries, marshmallows, donuts, and pretzel rods halfway into melted chocolate, then into rainbow sprinkles. Place on parchment paper to set for 5 minutes.
- Step 5:
- Arrange the dipped treats, cupcakes, cookies, and fresh fruit on the board.
- Step 6:
- Serve with bowls of vanilla yogurt and chocolate hazelnut spread for additional dipping.
- Step 7:
- Just before serving, scatter extra rainbow sprinkles across the board for a festive touch.
Pin Recipe This board always brings smiles and joy to family gatherings and holiday parties.
Required Tools
Large serving board or platter, microwave-safe bowls, shallow bowls for toppings, parchment paper, small serving tongs or forks
Allergen Information
Contains milk, soy, gluten (in most cookies and donuts), eggs (in some cupcakes), nuts (in chocolate hazelnut spread). Check all labels for allergy-friendly options and cross-contamination risks.
Nutritional Information
Calories: 320 per serving, Total Fat: 12 g, Carbohydrates: 50 g, Protein: 4 g
Pin Recipe Enjoy creating your colorful sprinkle board and watch guests delight in every bite
Recipe FAQs
- → What treats are included on the board?
Fresh strawberries, marshmallows, mini donuts, pretzel rods, vanilla wafers, chocolate sandwich cookies, and mini cupcakes make up the selection.
- → How are the toppings prepared?
White and milk chocolate chips are melted separately, then treats are dipped in chocolate followed by a coating of rainbow sprinkles and mini chocolate chips.
- → Are there any fresh fruits on the platter?
Yes, pineapple chunks, seedless grapes, and lemon-tossed apple slices complement the dipped treats with fresh flavors.
- → Can the platter accommodate dietary restrictions?
Gluten-free cookies, pretzels, and donuts can be substituted, and it’s vegetarian-friendly. Always check ingredient labels for allergens.
- → What tools are needed to assemble the board?
A large serving board, microwave-safe and shallow bowls for melting and toppings, parchment paper, and small tongs or forks help with preparation.