Roasted Pears with Cinnamon

Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.

I remember serving these roasted pears at a family dinner. Everyone loved how the warm fruit and aromatic cinnamon paired perfectly with the creamy yogurt and crunchy walnuts.

Ingredients

• Fruit: 2 large ripe pears (such as Bosc or Anjou), halved and cored
• Sweetener & Spices: 2 tbsp honey or maple syrup, 1 tsp ground cinnamon, 1/2 tsp vanilla extract
• Nuts: 1/3 cup walnut halves, roughly chopped
• Dairy: 1 cup plain Greek yogurt (full-fat or low-fat)
• Garnish (optional): Additional honey or maple syrup, fresh mint leaves

Instructions

Prepare Oven:

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.

Arrange Pears:

Place the pear halves cut side up in the prepared baking dish.

Add Sweeteners and Spices:

Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.

Roast Pears:

Roast in the oven for 22–25 minutes, or until the pears are tender and slightly caramelized.

Cool Pears:

Remove the dish from the oven and let pears cool slightly.

Prepare Yogurt:

Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.

Add Toppings:

Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using.

Serve:

Serve warm or at room temperature.

Pin Recipe

This dish is a lovely treat for our weekend gatherings. Watching everyone savor the flavors together always brings a smile to my face.

Required Tools

Sharp knife, baking dish, parchment paper, spoon

Allergen Information

Contains tree nuts (walnuts) and dairy (Greek yogurt). For nut or dairy allergies, use appropriate substitutes. Always check product labels for allergens.

Nutritional Information

Per serving: Calories 195, Total Fat 8 g, Carbohydrates 28 g, Protein 7 g

Pin Recipe

Serve these roasted pears fresh from the oven or chilled—either way, they're a delightful finish to any meal.

Recipe FAQs

→ What type of pears work best for roasting?

Bosc or Anjou pears are ideal for roasting due to their firm texture and sweet flavor, which hold up well under heat.

→ Can I substitute walnuts with other nuts?

Yes, pecans or almonds work well as alternatives, offering a similar crunch and nutty flavor.

→ What temperature is best for roasting pears?

Roasting pears at 400°F (200°C) ensures they become tender and slightly caramelized in about 22-25 minutes.

→ How can I make this dish vegan-friendly?

Use coconut yogurt instead of Greek yogurt and replace honey with maple syrup to keep it vegan.

→ What are good pairings for this dish?

This warm, spiced fruit dish pairs nicely with light dessert wines or a soothing herbal tea.

→ Is it better served warm or cooled?

It can be enjoyed warm or at room temperature, allowing the flavors to meld beautifully.