Pin Recipe A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices—a gourmet twist on a classic comfort food.
Ingredients
- For the Spinach Artichoke Dip: 1 cup (about 30 g) fresh spinach, chopped
- For the Spinach Artichoke Dip: 1/2 cup (85 g) canned or jarred artichoke hearts, drained and chopped
- For the Spinach Artichoke Dip: 1/2 cup (120 g) cream cheese, softened
- For the Spinach Artichoke Dip: 1/4 cup (60 g) sour cream
- For the Spinach Artichoke Dip: 1/2 cup (50 g) shredded mozzarella cheese
- For the Spinach Artichoke Dip: 1/4 cup (25 g) grated Parmesan cheese
- For the Spinach Artichoke Dip: 1 clove garlic, minced
- For the Spinach Artichoke Dip: 1/4 teaspoon salt
- For the Spinach Artichoke Dip: 1/4 teaspoon freshly ground black pepper
- For the Spinach Artichoke Dip: Pinch of red pepper flakes (optional)
- For the Sandwiches: 8 slices sourdough bread
- For the Sandwiches: 2 tablespoons unsalted butter, softened
- For the Sandwiches: 1 cup (100 g) shredded mozzarella cheese (for layering)
- For the Sandwiches: 1/2 cup (50 g) shredded cheddar cheese (for layering)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
- Step 2:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Step 3:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Step 4:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Step 5:
- Spread softened butter on the outside of each sandwich slice.
- Step 6:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until golden brown and the cheese inside is melted.
- Step 7:
- Remove from the skillet, let cool for 1–2 minutes, then slice and serve warm.
Pin Recipe Notes
Serve with tomato soup or a crisp green salad.
Required Tools
Mixing bowl Spoon or spatula Knife Skillet or griddle Spatula
Allergen Information
Contains: Dairy (cream cheese, sour cream, mozzarella, cheddar, Parmesan), Wheat (sourdough bread) May contain: Eggs (check bread), Soy (check bread and cheese labels) Always double-check labels for potential allergens.
Pin Recipe A delightful sandwich perfect for any occasion.
Recipe FAQs
- → Can I use other breads besides sourdough?
Yes, whole wheat or rye bread can be used to add different textures and flavors.
- → How can I make the filling spicier?
Adding a pinch of red pepper flakes or finely chopped jalapeños can introduce a pleasant heat.
- → Is it possible to prepare the filling in advance?
Absolutely, the spinach artichoke mixture can be made ahead and refrigerated to enhance flavors.
- → What is the best way to get a crispy crust?
Cooking over medium heat with butter spread on the outside ensures a golden, crunchy crust without burning.
- → Can additional ingredients be added to the filling?
Yes, options like cooked bacon, sun-dried tomatoes, or fresh herbs can elevate the flavor profile.