# Ingredient List:
→ Spinach Artichoke Dip
01 - 1 cup fresh spinach, chopped
02 - 1/2 cup canned or jarred artichoke hearts, drained and chopped
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup sour cream
05 - 1/2 cup shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1 clove garlic, minced
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - Pinch of red pepper flakes (optional)
→ Sandwiches
11 - 8 slices sourdough bread
12 - 2 tablespoons unsalted butter, softened
13 - 1 cup shredded mozzarella cheese
14 - 1/2 cup shredded cheddar cheese
# Directions:
01 - In a medium bowl, blend cream cheese, sour cream, shredded mozzarella, grated Parmesan, minced garlic, salt, pepper, and optional red pepper flakes until smooth.
02 - Fold the chopped spinach and artichoke hearts into the cheese mixture until evenly distributed.
03 - Arrange sourdough slices and spread a generous layer of the spinach artichoke mixture over four slices, topping each with shredded mozzarella and cheddar cheese.
04 - Place the remaining bread slices atop the prepared ones, forming four sandwiches.
05 - Apply softened unsalted butter evenly on the outside faces of each sandwich.
06 - Heat a large skillet or griddle over medium heat, then cook sandwiches for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese inside is melted.
07 - Remove sandwiches from heat, allow to rest for 1 to 2 minutes, then slice and serve warm.
