# Ingredient List:
→ Frappe Base
01 - 2 cups unsweetened almond milk
02 - 1 tablespoon matcha green tea powder
03 - 1 cup ice cubes
04 - 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit)
05 - 1 teaspoon vanilla extract
→ Gingerbread Spice Blend
06 - 1/2 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/8 teaspoon ground nutmeg
09 - 1/8 teaspoon ground cloves
10 - Pinch ground allspice
11 - Pinch salt
→ Optional Toppings
12 - Sugar-free whipped cream
13 - Crushed sugar-free gingerbread cookies
14 - Extra ground cinnamon or nutmeg
# Directions:
01 - Whisk ground ginger, cinnamon, nutmeg, cloves, allspice, and salt together in a small bowl.
02 - Place almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the prepared spice blend into a blender.
03 - Blend on high speed for 30 to 45 seconds until smooth and frothy.
04 - Taste and adjust sweetness or spice levels as preferred.
05 - Pour into two large glasses.
06 - Top each serving with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
