1. Home
  2. Recipes
  3. Ube Pistachio Ice Cream Bars

Ube Pistachio Ice Cream Bars

Featured in: Sweet Simple Treats

These frozen bars feature a bright fusion of creamy ube and nutty pistachio. The sweet purple yam layer is paired with rich pistachio cream, then poured into molds and frozen for distinct color and flavor contrast. Prep is simple: cook the ube mixture, blend the pistachio base, and assemble. Garnish with condensed milk and chopped nuts for added texture. Easily adapt to vegan or gluten-free diets. Serve these chilled bars for dessert at picnics, parties, or family meals, offering a refreshing twist on classic flavors and a beautiful presentation.

Pin Recipe Share Share via Email Print Recipe Skip to Recipe
Updated on Mon, 03 Nov 2025 12:28:00 GMT
Creamy ube and pistachio ice cream bars drizzled with sweetened condensed milk. Pin Recipe
Creamy ube and pistachio ice cream bars drizzled with sweetened condensed milk. | fordishes.com

Creamy, vibrant ice cream bars featuring sweet ube and nutty pistachio, layered for a delightful contrast in flavor and color. Perfect for a refreshing summer dessert or an impressive treat for gatherings.

I first made these ice cream bars for a summer get-together, and everyone loved the combination of tropical vibe from ube and the irresistible crunch of pistachio. The dreamy swirl of colors just begs to be snapped for your next dessert post!

Ingredients

  • Ube Layer: 1 cup cooked ube (purple yam), mashed, 1/2 cup granulated sugar, 1 cup coconut milk (full-fat), 1/2 teaspoon ube extract, Pinch of salt
  • Pistachio Layer: 3/4 cup shelled pistachios, unsalted, 1 cup whole milk, 1/2 cup heavy cream, 1/3 cup honey or sugar, 1 teaspoon vanilla extract, Pinch of salt
  • Garnish (Optional): 2 tablespoons chopped pistachios, 1 tablespoon sweetened condensed milk (for drizzling)

Instructions

Prepare the Ube Layer:
In a saucepan, combine mashed ube, sugar, coconut milk, ube extract, and salt. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened (about 5 minutes). Remove from heat and let cool to room temperature.
Prepare the Pistachio Layer:
In a blender, combine pistachios, whole milk, heavy cream, honey (or sugar), vanilla extract, and salt. Blend until smooth. Pour the mixture into a saucepan and heat gently over medium-low heat, stirring often, for 5 minutes (do not boil). Remove from heat and let cool.
Assemble the Bars:
Pour the cooled ube mixture evenly into ice cream bar molds, filling each mold halfway. Freeze for 1 hour until set enough to hold the next layer. Pour the pistachio mixture over the set ube layer, filling molds to the top. Insert sticks. Freeze for at least 5 hours, or until completely solid.
Serve:
Unmold bars. Optionally, drizzle with sweetened condensed milk and sprinkle with chopped pistachios before serving.
Pin Recipe
| fordishes.com

My kids help sprinkle on the pistachio garnish, making dessert time a fun hands-on treat the whole family enjoys together.

Required Tools

Ice cream bar or popsicle molds, blender, saucepan, mixing spoons, measuring cups and spoons

Allergen Information

Contains nuts (pistachios) and dairy (milk, cream). Contains coconut. Always check labels for hidden allergens when serving to those with sensitivities.

Nutritional Information (per serving)

Calories: 235, Total Fat: 11 g, Carbohydrates: 29 g, Protein: 4 g

Vibrant layers of ube and pistachio in these luscious ice cream bars. Pin Recipe
Vibrant layers of ube and pistachio in these luscious ice cream bars. | fordishes.com

These bars look amazing on a platter and are guaranteed to disappear fast. Enjoy the playful fusion and creamy finish!

Recipe FAQs

→ Can I use fresh ube instead of extract?

Yes, fresh ube adds authentic flavor and texture. Use mashed, cooked ube and adjust extract for color and taste if desired.

→ Is there a vegan alternative for the pistachio layer?

Absolutely. Substitute whole milk and cream with coconut milk or other plant-based milks to create a vegan-friendly option.

→ How do I get smooth pistachio cream?

Blend the pistachios well with milk and cream, then strain if needed to remove any grit for a silky texture.

→ How long do the bars last in the freezer?

Store in an airtight container for up to two weeks to maintain freshness and flavor.

→ Can I add extra toppings?

Yes, drizzle with condensed milk and sprinkle chopped pistachios for added crunch and sweetness.

Ube Pistachio Ice Cream Bars

Layers of creamy ube and pistachio create vibrant frozen bars perfect for summer gatherings and sweet moments.

Prep Duration
30 mins
Cooking Duration
10 mins
Complete Time
40 mins
Recipe by Fordishes Ava Reynolds


Skill Level Medium

Cuisine Fusion (Filipino-Inspired)

Makes 8 Number of Servings

Diet Details Vegetarian Option, Gluten-Free

Ingredient List

Ube Layer

01 1 cup cooked ube (purple yam), mashed
02 1/2 cup granulated sugar
03 1 cup coconut milk, full-fat
04 1/2 teaspoon ube extract
05 Pinch of salt

Pistachio Layer

01 3/4 cup unsalted shelled pistachios
02 1 cup whole milk
03 1/2 cup heavy cream
04 1/3 cup honey or granulated sugar
05 1 teaspoon vanilla extract
06 Pinch of salt

Garnish (Optional)

01 2 tablespoons chopped pistachios
02 1 tablespoon sweetened condensed milk, for drizzling

Directions

Step 01

Prepare the Ube Layer: In a saucepan, combine mashed ube, granulated sugar, coconut milk, ube extract, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture turns smooth and thickens slightly, about 5 minutes. Remove from heat and cool to room temperature.

Step 02

Prepare the Pistachio Layer: Combine shelled pistachios, whole milk, heavy cream, honey or granulated sugar, vanilla extract, and a pinch of salt in a blender. Blend until completely smooth. Pour the mixture into a saucepan and heat gently over medium-low, stirring frequently for 5 minutes without boiling. Remove from heat and allow to cool.

Step 03

Assemble the Bars: Pour the cooled ube mixture into ice cream bar molds, filling each halfway. Freeze for 1 hour until set. Pour the pistachio mixture over the ube layer to fill molds to the top, then insert sticks. Freeze for a minimum of 5 hours until thoroughly solid.

Step 04

Serve: Remove bars from molds. If desired, drizzle with sweetened condensed milk and sprinkle with chopped pistachios before presenting.

Needed Equipment

  • Ice cream bar or popsicle molds
  • Blender
  • Saucepan
  • Mixing spoons
  • Measuring cups and measuring spoons

Allergy Info

Double-check ingredients for allergens and speak with a healthcare provider if you're unsure.
  • Contains pistachio nuts.
  • Contains dairy from milk and cream.
  • Contains coconut milk.
  • Inspect all ingredients for hidden allergens prior to serving.

Nutrition Information (per serving)

For informational use only—doesn't replace personalized medical direction.
  • Calories: 235
  • Fats: 11 g
  • Carbohydrates: 29 g
  • Proteins: 4 g