Pin Recipe Experience the ultimate comfort food fusion with this Vodka Sauce Chicken Parmesan Sandwich. A mouthwatering twist on a classic Italian-American favorite, this recipe layers crispy breaded chicken, creamy vodka sauce, and melted mozzarella on perfectly toasted bread for a satisfying meal that's both hearty and flavorful.
Pin Recipe This sandwich elevates simple ingredients into a gourmet experience. The vibrant pink vodka sauce adds a touch of acidity and creaminess that complements the savory chicken, making every bite a delightful harmony of textures.
Ingredients
- Chicken & Breading: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 2 large eggs (beaten), 1 cup breadcrumbs, 1 teaspoon Italian seasoning, salt and pepper (to taste), and olive oil (for frying).
- Sandwich Assembly: 1 cup vodka sauce, 1 cup shredded mozzarella cheese, 4 slices Italian or ciabatta bread, and fresh basil leaves (optional, for garnish).
Instructions
- Step 1
- Flatten the chicken breasts to an even thickness using a mallet.
- Step 2
- Season both sides of the chicken with salt, pepper, and Italian seasoning.
- Step 3
- Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs.
- Step 4
- Dredge each chicken breast in flour, then dip in eggs, and coat with breadcrumbs, pressing gently to adhere.
- Step 5
- Heat about ½ inch of olive oil in a large skillet over medium heat.
- Step 6
- Fry the chicken breasts for 5–7 minutes per side, until golden brown and cooked through. Transfer to paper towels to drain.
- Step 7
- In a small saucepan, gently heat the vodka sauce over low heat, stirring occasionally.
- Step 8
- Lightly toast the bread slices.
- Step 9
- Place each fried chicken breast on a slice of toasted bread. Spoon a generous amount of warm vodka sauce over the chicken.
- Step 10
- Sprinkle shredded mozzarella cheese on top. Cover briefly (with a lid or foil) to allow the cheese to melt slightly, if desired.
- Step 11
- Garnish with fresh basil leaves. Top with another slice of bread to close the sandwich.
- Step 12
- Serve immediately while hot.
Zusatztipps für die Zubereitung
To make this recipe ahead of time, you can fry the chicken and refrigerate it; simply reheat it in the oven to restore its crispiness before assembling the sandwiches. Ensure you heat the vodka sauce gently to maintain its smooth consistency.
Varianten und Anpassungen
You can substitute the Italian bread with focaccia or a sturdy roll for extra crunch. For added depth of flavor, consider including a layer of sautéed spinach or roasted red peppers inside the sandwich.
Serviervorschläge
These sandwiches pair exceptionally well with a light Italian red wine or a refreshing glass of sparkling water with lemon. Serve with a side salad or some garlic knots for a complete Italian-American feast.
Pin Recipe 
Whether you're hosting a casual lunch or a cozy dinner, this Vodka Sauce Chicken Parmesan Sandwich is guaranteed to satisfy. Enjoy the rich, savory flavors and the perfect crunch of this modern classic.
Recipe FAQs
- → How do I get the chicken crispy?
Dredge the chicken in flour, dip in beaten eggs, then coat with breadcrumbs pressed firmly. Fry in hot olive oil until golden brown on both sides.
- → Can I use different bread types for this sandwich?
Yes, ciabatta, focaccia, or sturdy rolls work well to provide a crunchy texture and hold the ingredients together.
- → How do I keep the mozzarella cheese melted?
Cover the sandwich briefly with a lid or foil after adding cheese to allow it to melt slightly from the warm vodka sauce and chicken.
- → Is it possible to prepare ahead of time?
Fry the chicken in advance and refrigerate. Reheat in the oven before assembling the sandwich for best results.
- → What garnishes complement this sandwich?
Fresh basil leaves add a bright, aromatic touch, but sautéed spinach or roasted red peppers also work well for extra flavor.