Warm Strawberry Matcha Latte (Printable Version)

A fragrant latte combining strawberries and matcha, ideal for calm, cozy moments.

# Ingredient List:

→ Strawberry Purée

01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon water

→ Matcha Latte

04 - 2 teaspoons matcha green tea powder
05 - 2 tablespoons hot water at 175°F
06 - 2 cups milk, dairy or plant-based
07 - 1 to 2 tablespoons honey or maple syrup, optional

# Directions:

01 - In a small saucepan, combine strawberries, sugar, and water. Cook over medium heat for 3 to 4 minutes, stirring occasionally, until strawberries soften and become syrupy. Mash lightly with a fork or blend until smooth. Set aside.
02 - In a small bowl, whisk matcha powder with hot water using a bamboo whisk or small regular whisk until smooth and frothy.
03 - Heat the milk in a saucepan or microwave until steaming but not boiling. Froth using a milk frother, handheld whisk, or by shaking in a jar.
04 - Divide the strawberry purée evenly between two mugs.
05 - Pour the hot, frothed milk over the strawberry purée in each mug.
06 - Gently pour the whisked matcha over the milk to create a layered effect.
07 - Sweeten with honey or maple syrup if desired. Stir gently before drinking.

# Expert Advice:

01 -
  • Quick and easy to make in just 15 minutes with minimal cooking required
  • Beautiful layered presentation that's as visually stunning as it is delicious
  • Perfectly balanced flavors combining earthy matcha with sweet strawberries
  • Customizable to dietary preferences – easily made vegan with plant-based milk
  • A comforting, warming beverage ideal for relaxing evenings
  • Uses simple, wholesome ingredients you can feel good about
02 -
  • Use water heated to exactly 80°C (175°F) for whisking matcha – boiling water can make it taste bitter
  • Invest in ceremonial grade matcha for the smoothest flavor and most vibrant color
  • A bamboo whisk (chasen) creates the best froth, but a small metal whisk works in a pinch
  • Don't let the milk boil – it should be steaming hot but not bubbling
  • Make the strawberry purée ahead of time and store in the refrigerator for up to 3 days
  • For the best froth, use whole milk or barista-style plant milk designed for frothing
  • Adjust sweetness to your preference – start with less and add more as needed
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