Warm Strawberry Matcha Latte

There's something magical about the fusion of earthy matcha and sweet strawberries, especially when they come together in a warm, comforting latte. This Warm Strawberry Matcha Latte is the perfect companion for cozy evenings, offering a beautiful balance of vibrant green tea with the natural sweetness of berry purée. Whether you're winding down after a long day or seeking a moment of quiet indulgence, this beverage brings together Japanese-inspired elegance and homemade warmth in just 15 minutes.

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The layered effect of this latte isn't just for show – each sip delivers a harmonious blend of flavors that evolve as you drink. The strawberry purée at the base provides bursts of fruity sweetness, while the matcha layer offers its distinctive earthy notes and gentle caffeine lift. Together with creamy frothed milk, this beverage creates a multi-sensory experience that's both soothing and invigorating.

Ingredients

• Strawberry Purée: 1 cup fresh or frozen strawberries, hulled and sliced
• 2 tbsp granulated sugar
• 1 tbsp water
• Matcha Latte: 2 tsp matcha green tea powder
• 2 tbsp hot water (80°C/175°F)
• 2 cups milk (dairy or plant-based, e.g., oat or almond)
• 1–2 tbsp honey or maple syrup (optional, to taste)

Instructions

Step 1: Prepare the Strawberry Purée

In a small saucepan, combine strawberries, sugar, and water. Cook over medium heat for 3–4 minutes, stirring occasionally, until strawberries are soft and syrupy. Mash lightly with a fork or blend until smooth for a purée. Set aside.

Step 2: Whisk the Matcha

In a small bowl, whisk matcha powder with hot water using a bamboo whisk or small regular whisk until smooth and frothy.

Step 3: Heat and Froth the Milk

Heat the milk in a saucepan or microwave until steaming but not boiling. Froth using a milk frother, handheld whisk, or by shaking in a jar.

Step 4: Layer the Strawberry Base

Divide the strawberry purée evenly between two mugs.

Step 5: Add the Milk

Pour the hot, frothed milk over the strawberry purée in each mug.

Step 6: Create the Matcha Layer

Gently pour the whisked matcha over the milk to create a layered effect.

Step 7: Sweeten and Serve

Sweeten with honey or maple syrup if desired. Stir gently before drinking.

Zusatztipps für die Zubereitung

The key to achieving beautiful layers is pouring each component gently and steadily. When adding the matcha over the milk, pour it slowly over the back of a spoon to help it float on top. Use high-quality ceremonial grade matcha for the best flavor and vibrant green color – culinary grade matcha can be more bitter and less visually appealing. If you don't have a bamboo whisk, a small regular whisk or even a fork works well to eliminate clumps. For the smoothest strawberry purée, you can strain it through a fine-mesh sieve to remove seeds, though this step is optional and depends on your texture preference.

Varianten und Anpassungen

This recipe is wonderfully adaptable to various dietary needs and taste preferences. For a vegan version, simply use plant-based milk such as oat, almond, or soy, and substitute maple syrup for honey. If you prefer a sweeter drink, increase the sugar in the strawberry purée or add more honey to taste. You can also experiment with other berries – raspberries or mixed berries create equally delicious variations. For an iced version, let all components cool to room temperature, then pour over ice instead of serving warm. During summer months, frozen strawberries work just as well as fresh and may even create a thicker, more luscious purée.

Serviervorschläge

This Warm Strawberry Matcha Latte is beautiful enough to serve to guests and makes an impressive addition to brunch gatherings or afternoon tea. Garnish with a few sliced fresh strawberries on the rim of the mug or float them on top for an elegant presentation. A light dusting of matcha powder over the froth adds visual interest and intensifies the matcha flavor. Serve alongside light pastries, scones, or Japanese-inspired treats like mochi or dorayaki. The latte pairs wonderfully with mild, buttery baked goods that won't overpower its delicate flavor profile. For a complete cozy evening experience, enjoy with a good book or while watching the sunset.

Pin Recipe

This Warm Strawberry Matcha Latte represents the perfect marriage of tradition and innovation, bringing together the centuries-old Japanese tea ceremony with modern café culture. Each sip offers a moment of mindfulness and comfort, making it more than just a beverage – it's an experience. Whether you're new to matcha or a devoted enthusiast, this recipe offers an accessible and delightful way to enjoy its unique flavor profile enhanced by the natural sweetness of strawberries. Gather your ingredients, take your time with each step, and savor the cozy warmth that this beautiful latte brings to your evening.

Recipe FAQs

→ Can I use plant-based milk for this latte?

Yes, plant-based options like oat or almond milk work well and maintain a creamy texture.

→ What is the best way to froth the milk?

Use a milk frother, handheld whisk, or shake the milk vigorously in a sealed jar until frothy.

→ How do I prepare the strawberry purée?

Cook strawberries with sugar and water until soft, then mash or blend to a smooth consistency.

→ Can I sweeten the latte to taste?

Yes, add honey or maple syrup according to your preference for a gentle sweetness.

→ Is ceremonial grade matcha necessary?

While not required, high-quality matcha enhances the flavor and appearance of the latte.