Pin Recipe Irresistibly soft and chewy cookies filled with creamy white chocolate and crunchy peppermint candy, capturing the festive flavors of classic peppermint bark in every bite.
This recipe brings back holiday memories of baking with family while filling the house with a delightful aroma.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt
- Wet Ingredients: 1 cup (225 g) unsalted butter softened 3/4 cup (150 g) granulated sugar 1/2 cup (110 g) light brown sugar packed 2 large eggs 2 teaspoons pure vanilla extract
- Mix-ins: 1 1/4 cups (210 g) white chocolate chips or chopped white chocolate 3/4 cup (90 g) crushed peppermint candies or candy canes 2 ounces (55 g) white chocolate melted for drizzling (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour baking soda baking powder and salt. Set aside.
- Step 3:
- In a large bowl cream butter granulated sugar and brown sugar together until light and fluffy about 2-3 minutes.
- Step 4:
- Beat in eggs one at a time then mix in vanilla extract.
- Step 5:
- Gradually add dry ingredients to the wet mixture mixing just until combined.
- Step 6:
- Fold in white chocolate chips and crushed peppermint candies.
- Step 7:
- Scoop tablespoon-sized balls of dough onto prepared baking sheets spacing them about 2 inches apart.
- Step 8:
- Bake for 10-12 minutes or until edges are set and centers look slightly underbaked.
- Step 9:
- Cool cookies on the baking sheets for 5 minutes then transfer to a wire rack to cool completely.
- Step 10:
- If desired drizzle cooled cookies with melted white chocolate and sprinkle with extra crushed peppermint.
Pin Recipe Baking these cookies always brings the family together around the kitchen, sharing stories and laughter.
Notes
Substitute dark or milk chocolate for a twist Pair with hot cocoa or coffee for a cozy treat
Required Tools
Mixing bowls Electric mixer Measuring cups and spoons Baking sheets Parchment paper Wire rack
Allergen Information
Contains wheat (gluten) milk eggs and soy (in some white chocolate brands) Contains peppermint candy may contain traces of nuts depending on manufacturer Always check ingredient labels for specific allergens
Pin Recipe Enjoy the festive flavors and soft texture of these peppermint bark cookies fresh from your oven.
Recipe FAQs
- → What gives these cookies their chewy texture?
The combination of softened butter and sugars creamed together creates a tender, chewy base, while baking powder and baking soda help achieve a slight rise and softness.
- → Can I substitute the peppermint candy with something else?
Yes, crushed candy canes or other mint-flavored confections work well and preserve the refreshing mint notes in the cookies.
- → How do I store these cookies to keep them fresh?
Store in an airtight container at room temperature for up to five days to maintain soft texture and freshness.
- → Is it necessary to drizzle the melted white chocolate on top?
No, drizzling is optional. It adds a decorative touch and extra sweetness but can be skipped without affecting the cookie’s texture.
- → What can I serve alongside these cookies?
Pair these cookies with hot cocoa or coffee for a cozy and complementary flavor experience.