Yogurt Parfait Seasonal Fruit (Printable Version)

Layers of yogurt, fresh seasonal fruit, and crunchy granola come together in minutes for a fresh start.

# Ingredient List:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt (or regular yogurt)

→ Fruit

02 - 1 cup mixed seasonal fruit (e.g., strawberries, blueberries, peaches, kiwi), chopped

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup (optional)

# Directions:

01 - Wash, peel, and chop the seasonal fruit as needed.
02 - Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
03 - Add a layer of chopped fruit followed by a layer of granola.
04 - Continue layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle honey or maple syrup over the top if desired and serve immediately.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Customizable with any seasonal fruit
02 -
  • This recipe contains milk (yogurt) and gluten (granola unless using gluten-free granola).
  • Check granola labels for nuts or seeds if allergies are a concern.
03 -
  • Layer ingredients just before serving to keep granola crunchy.
  • Use a variety of colorful fruits for the most appetizing presentation.
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