Pin Recipe A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola&a photogenic breakfast or snack that comes together in minutes.
I remember making this yogurt parfait for a brunch gathering last spring&everyone loved creating their own layered combinations. It&s become my go-to for busy mornings or a refreshing snack!
Ingredients
- Dairy: 1 1/2 cups (360 g) plain Greek yogurt (or regular yogurt)
- Fruit: 1 cup (150 g) mixed seasonal fruit (e.g. strawberries, blueberries, peaches, kiwi) chopped
- Grains & Sweeteners: 1/2 cup (50 g) granola
- Grains & Sweeteners: 2 teaspoons honey or maple syrup (optional)
Instructions
- Prepare Fruit:
- Wash, peel, and chop the seasonal fruit as needed.
- Layer Yogurt:
- Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
- Add Fruit & Granola:
- Add a layer of fruit, followed by a layer of granola.
- Repeat Layers:
- Continue layering until all ingredients are used, finishing with fruit and granola on top.
- Finishing Touch:
- Drizzle with honey or maple syrup if desired. Serve immediately.
Pin Recipe My family enjoys building their own parfaits during weekend breakfasts&even kids love choosing their favorite fruits, making it a fun tradition!
Required Tools
Paring knife, chopping board, measuring cups, glasses or jars, spoon
Nutritional Information
Calories: 240, Total Fat: 7 g, Carbohydrates: 33 g, Protein: 12 g (per serving)
Variations
Try this parfait with plant-based yogurt for a vegan option, or add a sprinkle of chia seeds or toasted nuts for extra crunch and nutrition.
Pin Recipe This parfait is best enjoyed fresh&create your own beautiful combinations and savor every spoonful!
Recipe FAQs
- → What types of fruit work best with this dish?
Choose fresh, ripe seasonal fruits such as strawberries, blueberries, peaches, or kiwi for optimal flavor and texture.
- → Can I substitute the yogurt with a dairy-free option?
Yes, plant-based yogurts like almond or coconut yogurt provide a great alternative for dairy-free versions.
- → How can I keep the granola crunchy?
Add the granola layers just before serving to maintain their crisp texture and avoid sogginess.
- → Are there ways to add extra texture?
Sprinkle chia seeds or toasted nuts between layers for additional crunch and nutrition.
- → Is honey necessary for sweetness?
Honey or maple syrup is optional; the natural sweetness from the fruit often suffices, but a drizzle enhances flavor.