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Cheesy Crack Chicken Tenders with Ritz Crust
These chicken tenders are tossed in ranch seasoning and baked beneath a Ritz cracker crust so the cheesy pockets stay crispy even after reheating.
Rainbow Carrot Sticks Served in Glasses
"These rainbow carrot sticks looked so festive, and my kids actually asked for more veggies after I added a little herbed yogurt dip on the side." —Lena
Cream Cheese Ranch Dip for Veggie Sticks
Cream cheese and ranch seasoning form a dreamy dip base for veggie sticks; stir in chives and a splash of lemon to cut the richness.
Express Snowflake Quesadillas
"I cut the quesadillas into snowflake shapes, which made them a hit at our holiday pajama party, and the melty cheese stayed gooey even after a quick reheat." —Maya
Roasted Pumpkin Seed Bars
Roasted pumpkin seeds, honey, and oats bind with tart cranberries for chewy bars you can slice and wrap individually for lunchboxes or snack packs.
Japanese Teriyaki Sweet Potato Muffins
"The teriyaki muffins smelled amazing and all four of us grabbed seconds before brunch; I swapped half the flour for oat flour to keep them tender." —Jun
