Pin Recipe Create a moment of pure indulgence with these Candied Orange Hot Chocolate Stirrers. Perfect for cozy winter evenings or as a sophisticated handmade gift for Valentine's Day, these treats blend the deep complexity of dark chocolate with the vibrant, citrusy sweetness of homemade candied orange peel. Each stirrer is a promise of a rich, velvety drink, finished with a subtle hint of sea salt to balance the sweetness.
Pin Recipe The process of making your own candied orange peel is surprisingly meditative and fills your kitchen with a wonderful citrus aroma. Once dipped in high-quality dark chocolate, these sticks become the ultimate accessory for a steaming mug of milk, transforming a simple drink into a gourmet experience.
Ingredients
- Candied Orange Peel: 2 large oranges, 1 cup (200 g) granulated sugar, 1/2 cup (120 ml) water.
- Chocolate Coating: 8 oz (225 g) high-quality dark chocolate (at least 60% cocoa), chopped, 1/4 tsp flaky sea salt (optional).
- Assembly: 10 wooden sticks or lollipop sticks, extra sugar for rolling (optional).
Instructions
- 1. Prepare Candied Orange Peel
- Wash the oranges and score the peel into quarters. Remove the peel, including the white pith, and cut into 1/4 inch strips. Blanch the peels in boiling water three times, draining each time, to remove bitterness. Simmer the peels in a syrup of 1 cup sugar and 1/2 cup water for 40–50 minutes until translucent. Drain and let cool on parchment paper, tossing in extra sugar if desired.
- 2. Melt Chocolate
- Place chopped chocolate in a heatproof bowl. Melt using a double boiler or in the microwave in 30-second intervals until smooth. Let the chocolate cool slightly so it is thick enough to coat but still pourable.
- 3. Assemble Stirrers
- Thread 2–3 pieces of the prepared candied orange peel onto each wooden stick. Dip the lower half into the melted chocolate, swirling to ensure a thick coating. Place on a parchment-lined tray and sprinkle with flaky sea salt.
- 4. Set and Package
- Allow the stirrers to set at room temperature or speed up the process by refrigerating for 20–30 minutes. Once firm, wrap each stirrer in cellophane and secure with a ribbon.
Zusatztipps für die Zubereitung
The candied orange peels can be prepared well in advance and stored in an airtight container for up to 2 weeks. For the best chocolate finish, ensure the orange peels are completely cooled and dry before dipping to prevent the chocolate from seizing.
Varianten und Anpassungen
For extra flair, try dipping the stirrers in white or milk chocolate instead of dark. You can also garnish the wet chocolate with finely chopped nuts like pistachios or almonds for added texture and flavor.
Serviervorschläge
Pair these stirrers with your favorite mug and 8 ounces of hot milk. Stir continuously until the chocolate is melted and the orange infusion is complete. Serve with a dollop of whipped cream for a truly decadent treat.
Pin Recipe 
Whether you are making these for a significant other or as a self-care treat, these candied orange hot chocolate stirrers offer a beautiful, artisanal touch to your winter beverage routine. Each stirrer contains approximately 110 calories, making it a perfectly portioned indulgence.
Recipe FAQs
- → How are the candied orange peels prepared?
Orange peels are carefully blanched twice to remove bitterness, then simmered slowly in sugar syrup until tender and translucent.
- → What type of chocolate is best for coating?
High-quality dark chocolate with at least 60% cocoa works best to achieve a smooth, rich coating that complements the citrus notes.
- → Can I add extra flavor elements?
Yes, a light sprinkle of flaky sea salt enhances flavor, and optional variations include dipping in white or milk chocolate or adding chopped nuts.
- → How should the stirrers be stored?
Once set, the stirrers can be wrapped in cellophane and stored in an airtight container for up to two weeks to maintain freshness.
- → What are some serving suggestions?
These stirrers pair wonderfully with hot milk or cocoa beverages, melting slowly to enrich the drink with citrus and chocolate flavors.
