Pin Recipe A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
When my family requested something festive but easy for dessert, this board was an instant hit. Everyone loved being able to mix and match their cheesecake bites with favorite toppings, making dessert feel creative and playful.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened, 1/2 cup (100 g) granulated sugar, 1 tsp vanilla extract, 1/4 cup (60 ml) sour cream, 1/4 cup (60 ml) heavy cream, 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced, 1 cup (125 g) fresh blueberries, 1 cup (150 g) raspberries, 1/2 cup (120 ml) salted caramel sauce, 1/2 cup (120 ml) chocolate ganache or hot fudge, 1/2 cup (80 g) crushed Oreos, 1/2 cup (60 g) chopped toasted pecans, 1/2 cup (60 g) mini chocolate chips, 1/2 cup (60 g) toasted coconut flakes, 1/4 cup (40 g) rainbow sprinkles
Instructions
- Prepare Cheesecake Mixture:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add Cream & Flavor:
- Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture is creamy and well-combined.
- Form Cheesecake Balls:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat Cheesecake Bites:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange on Board:
- Arrange cheesecake bites on a large serving board or platter.
- Prepare Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Pin Recipe Our youngest loved adding extra sprinkles to her cheesecake bites & proudly called herself the 'dessert designer.' This board has become our go-to for celebrations.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always double-check ingredient labels if allergies are a concern.
Nutritional Information (per serving)
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g
Pin Recipe This cheesecake dessert board brings people together with sweet creativity. Enjoy customizing every bite!
Recipe FAQs
- → Can other fruits be used for toppings?
Absolutely! You can add sliced kiwi, bananas, or mango to the board for more variety and color.
- → Is chilling the bites necessary?
Chilling enhances firmness and flavor, but you can serve bites immediately if time is short.
- → What gluten-free substitutes work for crumbs?
Try gluten-free cookies or digestive biscuits to coat the cheesecake bites for those avoiding gluten.
- → Can I prepare bites ahead of time?
Yes, you can make bites a day in advance and refrigerate. Add toppings just before serving for freshness.
- → How can I add flavor to the base?
Incorporate lemon zest or a splash of your favorite liqueur into the cream cheese mixture for subtle twists.
- → What beverages pair well?
Coffee, dessert wine, or sparkling drinks complement the creamy and sweet flavors beautifully.