Pin Recipe Succulent shrimp sautéed in garlic butter is served over fluffy rice, finished with a touch of lemon and fresh herbs for a vibrant and satisfying meal.
I remember the first time I made this rice bowl for my family, everyone was drawn to the kitchen by the irresistible aroma of garlic butter. It quickly turned into one of our favorite weeknight meals.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp black pepper
- Rice: 2 cups cooked jasmine or basmati rice (about 3/4 cup uncooked)
- Garlic Butter Sauce: 3 tbsp unsalted butter, 4 cloves garlic (finely minced), 1 tbsp olive oil, 1/4 tsp crushed red pepper flakes (optional), Zest and juice of 1/2 lemon
- Garnishes: 2 tbsp fresh parsley (chopped), Lemon wedges (for serving)
Instructions
- Season Shrimp:
- Season the shrimp with salt and black pepper.
- Make Garlic Butter:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil.
- Sauté Garlic:
- Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown the garlic.
- Cook Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2 3 minutes per side, or until pink and opaque.
- Add Sauce Elements:
- Stir in the red pepper flakes (if using), lemon zest, and lemon juice. Add the remaining tablespoon of butter and swirl to melt.
- Finish:
- Remove from heat.
- Serve Rice Bowls:
- Divide the cooked rice among four bowls.
- Top and Garnish:
- Top each bowl with the garlic butter shrimp and spoon some of the sauce over the rice. Garnish with fresh parsley and lemon wedges. Serve immediately.
Pin Recipe Sitting around the table with loved ones and sharing this meal always brings smiles and requests for seconds. It’s a dish that brings a fresh, cheerful energy to family dinners.
Additions and Variations
Add a handful of sautéed spinach or steamed broccoli to each bowl for extra color and nutrition. Swap jasmine rice for brown rice or quinoa for a wholesome twist.
Pairings
This shrimp rice bowl pairs beautifully with a crisp white wine such as Sauvignon Blanc or a sparkling lemonade for a refreshing nonalcoholic option.
Nutritional Information
Each serving provides about 375 calories, 15 g total fat, 35 g carbohydrates, and 26 g protein.
Pin Recipe Let the garlic butter shrimp rice bowl shine with simple garnishes and fresh herbs. Enjoy every vibrant bite!
Recipe FAQs
- → What type of rice is best for this dish?
Jasmine or basmati rice works well as they offer a fluffy texture and fragrant aroma that complements the garlic butter shrimp.
- → Can I use frozen shrimp for this meal?
Yes, just be sure to fully thaw and pat the shrimp dry before cooking to ensure even sautéing and flavor absorption.
- → How can I add extra vegetables to the bowl?
Sautéed spinach or steamed broccoli make excellent additions, adding both color and nutrition without overpowering the dish.
- → What’s a good way to avoid the garlic browning too much?
Sauté garlic on medium heat briefly and watch carefully to prevent browning, which can create a bitter taste.
- → Are there alternatives to butter for a dairy-free version?
Substitute unsalted butter with a plant-based margarine or olive oil to maintain richness without dairy.