Pin Recipe Fluffy, warmly spiced gingerbread waffles layered and topped with whipped cream and a drizzle of maple syrup—perfect for a festive breakfast or dessert.
These waffles quickly became a holiday favorite in my family, bringing warmth and joy to our mornings.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves
- Wet Ingredients: 2 large eggs, 1 3/4 cups (420 ml) milk, 1/3 cup (80 ml) molasses, 1/4 cup (50 g) brown sugar, 1/4 cup (60 g) unsalted butter melted and cooled, 1 tsp vanilla extract
- For Stacking & Serving: 1 cup (240 ml) heavy whipping cream, 2 tbsp powdered sugar, 1 tsp vanilla extract, Maple syrup for drizzling
Instructions
- Step 1:
- Preheat your waffle iron according to the manufacturers instructions.
- Step 2:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
- Step 3:
- In another bowl, whisk together the eggs, milk, molasses, brown sugar, melted butter, and vanilla extract.
- Step 4:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined (do not overmix some lumps are fine).
- Step 5:
- Lightly grease the waffle iron with butter or oil. Pour enough batter to cover the irons surface and cook according to the manufacturers instructions until golden brown. Repeat with remaining batter.
- Step 6:
- While waffles cook whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Step 7:
- To assemble layer waffles with dollops of whipped cream between each layer stacking 2-3 waffles per serving.
- Step 8:
- Drizzle with maple syrup and serve immediately.
Pin Recipe This recipe always brings my family together for a special breakfast during the holidays.
Notes
For extra flavor add a pinch of black pepper to the batter. Substitute whole wheat flour for half the flour for a heartier waffle. Serve with fresh berries or caramelized bananas for added flair.
Required Tools
Waffle iron, two mixing bowls, whisk, measuring cups and spoons, electric mixer or hand whisk, spatula.
Allergen Information
Contains wheat (gluten), eggs, milk, and butter (dairy). Check labels for potential allergen cross-contamination if using pre-packaged ingredients.
Pin Recipe Enjoy these gingerbread waffles warm with plenty of whipped cream and a drizzle of maple syrup for the perfect festive treat.
Recipe FAQs
- → What spices are used in the gingerbread waffles?
The waffles feature a warm blend of ground ginger, cinnamon, nutmeg, and cloves to create their signature spiced flavor.
- → How do I achieve fluffy waffles with this batter?
Mix wet and dry ingredients gently to avoid overmixing; some lumps in the batter help keep the waffles light and fluffy.
- → Can I prepare the batter in advance?
Yes, you can prepare the batter ahead and refrigerate it for a few hours before cooking for convenience.
- → What topping pairs best with these waffles?
Whipped cream combined with a drizzle of maple syrup complements the spiced waffles perfectly.
- → Are there alternatives to all-purpose flour?
Substituting whole wheat flour for half of the all-purpose flour adds a heartier texture without overwhelming the flavors.