Pin Recipe Tender roasted chicken and golden potatoes infused with garlic, oregano, and bright lemon, all cooked together on a single sheet pan for a simple yet flavorful Mediterranean meal.
I first tried this dish for a Sunday dinner with friends, and it quickly became a staple in our home thanks to its bold flavors and the way it brings everyone together around the table.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1 teaspoon salt, ½ teaspoon freshly ground black pepper
- Potatoes & Vegetables: 1.5 pounds (700 g) Yukon Gold potatoes, cut into wedges, 1 medium red onion, cut into thick wedges, 3 garlic cloves, minced, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Marinade & Finish: Juice and zest of 1 large lemon, 2 tablespoons olive oil, 1 teaspoon dried oregano, ½ teaspoon smoked paprika (optional), Fresh parsley, chopped, for garnish, Lemon wedges, for serving
Instructions
- Prep pan and heat oven:
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
- Make marinade:
- Mix lemon juice and zest, 2 tablespoons olive oil, 1 teaspoon oregano, and smoked paprika (if using) in a small bowl.
- Season chicken:
- Pat the chicken thighs dry and rub with 1 tablespoon olive oil, 1 teaspoon oregano, 1 teaspoon salt, and ½ teaspoon pepper.
- Prepare vegetables:
- Toss potatoes, red onion, and garlic in a large bowl with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Arrange on pan:
- Spread potatoes and onions in a single layer on the sheet pan. Nestle chicken thighs on top.
- Marinate and roast:
- Drizzle the marinade evenly over the chicken and potatoes. Roast for 40-45 minutes, or until chicken skin is golden and internal temperature reaches 165°F (74°C), and potatoes are tender and slightly crisp.
- Broil for crispness:
- Broil for 2-3 minutes if extra crispness is desired.
- Rest and serve:
- Remove from oven, rest for 5 minutes, garnish with fresh parsley, and serve with lemon wedges.
Pin Recipe This recipe reminds me of family gatherings in the kitchen, where everyone would sneak bites of crisp potatoes while waiting for the chicken to finish roasting.
Serving Suggestions
Pair this meal with a classic Greek salad or creamy tzatziki for extra freshness and flavor.
Required Tools
You only need a large sheet pan, mixing bowls, a chefs knife, cutting board, and measuring spoons to prepare this simple dish.
Nutritional Information
Each serving contains approximately 420 calories, 23 g total fat, 30 g carbohydrates, and 25 g protein.
Pin Recipe Just before serving, sprinkle extra parsley and offer lemon wedges so everyone can adjust the tang to their liking. Enjoy every bite of this Mediterranean classic!
Recipe FAQs
- → Can I use other chicken cuts for this dish?
Yes, bone-in breasts or drumsticks can be used instead of thighs; just adjust the cooking time accordingly to ensure even doneness.
- → What potatoes work best for roasting here?
Yukon Gold potatoes are ideal due to their creamy texture and ability to roast to a nice golden crisp without drying out.
- → How can I make the potatoes extra crispy?
After roasting, broil the potatoes and chicken for 2-3 minutes to add a golden, crispy finish to the skin and edges.
- → Are there any good vegetable additions to this meal?
Adding bell peppers or zucchini alongside the potatoes and onions can introduce extra color and freshness.
- → What herbs complement the flavors in this dish?
Oregano is the primary herb, but fresh parsley garnish adds a bright and fresh finishing touch.