Pin Recipe Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
I first served these to my family on a chilly morning and they devoured every last bite with smiles all around.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 2/3 cup (160 ml) whole milk
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp) peeled cored and diced
- Vegetable oil for frying
- Glaze Ingredients
- 1 cup (120 g) powdered sugar
- 2 3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Step 1:
- In a large bowl whisk together flour sugar baking powder salt cinnamon and nutmeg.
- Step 2:
- In a separate bowl beat eggs milk melted butter and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil frying 3 4 fritters at a time Fry for 2 3 minutes per side or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze whisk powdered sugar milk and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Pin Recipe Sharing these fritters with my family has become a cherished weekend tradition filled with laughter and joy.
Notes
For extra flavor add a pinch of ground ginger or cardamom to the batter Substitute pears or peaches for apples for a different twist Serve warm for best taste Pairs well with coffee or spiced chai.
Required Tools
Mixing bowls Whisk Peeler and corer Knife and cutting board Heavy-bottomed pot or deep skillet Slotted spoon Paper towels
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 34 g Protein 3 g
Pin Recipe These apple fritters bring a sweet and spicy comfort to any table and are sure to please all ages.
Recipe FAQs
- → What type of apples work best?
Firm and tart apples like Granny Smith or Honeycrisp hold their shape well and offer balanced sweetness.
- → How do I achieve the perfect crispy exterior?
Maintain oil temperature around 350°F (175°C) and fry fritters in small batches to ensure even, crispy browning.
- → Can I substitute the glaze with something else?
A simple dusting of powdered sugar or a drizzle of honey can also complement the fritters nicely.
- → How do I prevent the batter from becoming too dense?
Mix wet and dry ingredients just until combined and fold in apples gently to keep the batter light.
- → Are there alternative spices to use for variation?
Adding ground ginger or cardamom to the batter introduces warm, aromatic notes that enhance flavor depth.