Pin Recipe Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.
I first baked these oat-banana chocolate chip cookies when craving a sweet treat that felt a little wholesome. They're now a favorite for their simplicity and irresistible chewy texture.
Ingredients
- Ripe bananas: 2 large, mashed
- Coconut oil (or melted butter): 2 tablespoons
- Rolled oats: 2 cups
- Ground cinnamon (optional): 1/2 teaspoon
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash Bananas:
- In a large bowl, mash the bananas until smooth. Stir in the coconut oil.
- Add Dry Ingredients:
- Add the oats, cinnamon (if using), and salt. Mix until combined.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips.
- Shape Cookies:
- Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
- Bake:
- Bake for 12–15 minutes, or until cookies are set and lightly golden on the edges.
- Cool:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pin Recipe My kids love helping mash the bananas, and these cookies always bring smiles as an after-school snack. They're simple enough for little hands to help make and share.
Required Tools
You'll need a mixing bowl, fork or potato masher, baking sheet, parchment paper, and a spoon or cookie scoop for shaping the cookies.
Allergen Information
Contains oats and chocolate. For sensitivities, use certified gluten-free oats and dairy-free chocolate chips to ensure the cookies suit your dietary needs.
Nutritional Information (per cookie)
Calories: 105, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 2 g — simple ingredients for a light treat.
Pin Recipe Whip up a batch for a wholesome treat that everyone will love. The cookies are even better fresh out of the oven with melty chocolate.
Recipe FAQs
- → Can I substitute coconut oil with butter?
Yes, melted butter works as a great alternative to coconut oil, providing a slightly richer flavor and similar texture.
- → Are these cookies suitable for a dairy-free diet?
Yes, by using dairy-free chocolate chips and coconut oil, these treats can be made dairy-free without affecting taste or texture.
- → What is the best way to store these cookies?
Store the cookies in an airtight container at room temperature for up to three days to keep them soft and fresh.
- → Can I add other mix-ins to these cookies?
Absolutely, chopped nuts or dried fruits can be folded into the dough to enhance flavor and texture according to preference.
- → Is it necessary to use cinnamon in the recipe?
No, cinnamon is optional but adds a warm, aromatic note that complements the bananas and oats if desired.