Pin Recipe A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites—perfect for true pickle enthusiasts.
I first shared this Pickle Lovers Meal at a summer barbecue, and it quickly became the centerpiece—the fried pickles disappeared within minutes, and even skeptics fought over the last pickled-wrapped bite.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cayenne pepper (optional); 1 tsp salt; 1/2 tsp black pepper; vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears; 8 slices Swiss or cheddar cheese; 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots; 1 cup pickled onions; 1 cup pickled green beans; 1 cup pickled jalapeños; 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing; 2 tbsp pickle brine; 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Pin Recipe This pickle-filled platter is now a weekend tradition in our home—the kids help assemble the pickled-wrapped bites and everyone gathers to dip and crunch together.
Serving Suggestions
Serve with crusty bread or chips for a more filling meal, and pair with a crisp lager or dry Riesling for adults.
Vegan and Gluten-Free Modifications
Substitute vegan cheese and plant-based deli slices; use gluten-free flour and cornmeal for dietary preferences.
Storage and Make-Ahead Tips
Fried pickles are best served fresh, but leftovers can be reheated briefly in the oven. Pickled vegetables and dipping sauce can be prepared a day ahead.
Pin Recipe Enjoy this tangy feast with loved ones for any party or snack craving—every bite delivers a delightful crunch and pickle zing.
Recipe FAQs
- → Which pickles work best for frying?
Dill pickle chips or spears are ideal for frying due to their firmness and tangy flavor.
- → Can I make this vegan or gluten-free?
Yes, substitute vegan cheese and plant-based deli slices, and use gluten-free flour for dredging.
- → How do I keep fried pickles crispy?
Drain fried pickles on paper towels and serve immediately to maintain crispiness.
- → What dipping sauce pairs well with pickles?
A ranch dressing blended with pickle brine and fresh dill offers a flavorful, tangy dip for pickled bites.
- → Are there allergen concerns?
This meal may contain milk, wheat, eggs, or soy. Always verify labels if you have dietary restrictions.
- → Can I customize the pickled platter?
Absolutely. Add your favorite pickled veggies or even spicy jalapeños for extra zing.