Spicy Ginger Cranberry Jalapeño

A vibrant, zesty dip blending tart cranberries, fresh ginger, and fiery jalapeño for an irresistible balance of sweet, spicy, and tangy flavors. Perfect for holiday gatherings or as a bold appetizer year-round.

I first made this dip for a holiday party, and guests couldn&t get enough. It&s now my go-to recipe whenever I want something bold and unexpected that livens up the appetizer table.

Ingredients

• Fresh cranberries: 1 cup (100 g) - fresh or thawed frozen cranberries
• Jalapeño: 1 medium, seeds removed, finely chopped
• Fresh ginger: 2 tablespoons, peeled and finely grated
• Green onions: 2, thinly sliced
• Fresh cilantro leaves: 1/2 cup (120 ml), chopped
• Granulated sugar: 1/2 cup (100 g)
• Lime juice: 1 tablespoon (about 1 lime)
• Salt: 1/4 teaspoon
• Cream cheese (optional for serving): 8 oz (225 g), softened

Instructions

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Pulse Ingredients:

In a food processor, combine cranberries, jalapeño, ginger, green onions, cilantro, sugar, lime juice, and salt. Pulse until finely chopped but not pureed, scraping down the sides as needed.

Adjust Seasoning:

Taste and adjust seasoning, adding more sugar or lime juice if desired.

Prepare Creamy Base:

For a creamy dip, spread the softened cream cheese evenly on a serving platter. Spoon the cranberry mixture over the cream cheese just before serving.

Serve:

Serve immediately with crackers, chips, or vegetable sticks, or refrigerate, covered, for up to 2 days before serving.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Pin Recipe

This dip is now a family favorite at every holiday. Watching everyone gather around the table for that first taste is always a highlight of our celebrations.

Variations & Serving Suggestions

Try goat cheese or mascarpone instead of cream cheese for a unique twist. The dip is also delicious as a sandwich spread or paired with roasted meats.

Required Tools

You will need a food processor or blender, chef&s knife, cutting board, spatula, and a serving platter for this recipe.

Nutritional Information

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Per serving (with cream cheese): Calories 115, Total Fat 6 g, Carbohydrates 15 g, Protein 2 g.

Pin Recipe

Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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Just before serving, sprinkle extra cilantro on top for a burst of color and flavor. Enjoy the bold combination of sweet, spice, and tang.