Pin Recipe A rich and nutty twist on classic iced coffee blending smooth tahini with cold brew and a touch of sweetness for a creamy refreshing drink.
I first tried tahini in drinks during a summer trip and was amazed by the depth it added to iced coffee blends. This recipe quickly became a household favorite for sunny mornings.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred) 2 tablespoons maple syrup or honey (to taste) ½ teaspoon pure vanilla extract Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond oat or soy) 1 cup ice cubes
Instructions
- Prepare Tahini Mixture:
- In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined.
- Fill Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Blend:
- Add the tahini mixture to each glass and stir well to combine.
- Finish:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Pin Recipe My family enjoys this chilled treat together especially on weekends when we gather around the kitchen for a refreshing pick-me-up.
Required Tools
Whisk or small blender pitcher or mixing bowl tall glasses measuring cups and spoons
Nutritional Information (per serving)
Calories: 160 Total Fat: 8 g Carbohydrates: 17 g Protein: 4 g
Notes
For extra flavor add a pinch of cinnamon or cardamom. You can also swap maple syrup with agave nectar and garnish with cocoa powder or more tahini.
Pin Recipe This tahini iced coffee is best enjoyed immediately for a fresh creamy sip. Make a double batch to share with loved ones.
Recipe FAQs
- → Can I use regular milk instead of plant-based?
Yes, you can substitute dairy milk if preferred. Stir well, as tahini may thicken with animal milk.
- → How do I adjust sweetness?
Start with maple syrup or honey, then taste and add more sweetener until you reach your preferred level.
- → Will tahini change the coffee texture?
Tahini adds creaminess and a slight nutty thickness, giving the drink a rich, velvety mouthfeel.
- → Are there any allergen concerns?
This beverage contains sesame from tahini, and plant-based milks may have traces of nuts or soy.
- → What extra flavors can I add?
Try cinnamon, cardamom, or a sprinkle of cocoa powder for depth and added character.
- → Can I use a blender instead of a whisk?
Absolutely—blending ensures the tahini and sweetener mixture is extra smooth for perfect mixing.