Poached Cod With Coconut Broth
Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing bowl.
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Fordishes Recipe Collection
Almond-Crusted Chicken with Sumac Salad
Crunchy almond-coated chicken with tangy marinated kale, sumac, tomatoes, and toasted almonds for a wholesome meal.
Lasagne Soup Croissant Bowls
Tomato-rich lasagne soup served in golden, flaky croissant bowls with cheese and basil for a creative main dish.
Sesame Pumpkin Muffin Biscotti
Crisp, autumn-inspired biscotti with pumpkin and sesame, twice-baked for cozy coffee or tea pairing.
Crispy Spiced Cauliflower Bhajis
Spiced cauliflower fritters with chickpea flour coating, served alongside a cooling mint-cilantro yogurt dip.
Vegetarian Cauliflower Chowder
Creamy chowder with cauliflower, potatoes, carrots, and melted cheese. Comforting and ready in 45 minutes.
Curried Fish Pie
Tender fish in creamy curry sauce with golden, crispy potato topping—a British comfort food with a flavorful twist.
Spiced Cod One Pot
Aromatic cod with bell peppers, tomatoes, and warming spices. Quick, healthy, and gluten-free Mediterranean dinner.
Rhubarb White Chocolate Elderflower Tart
Crisp tart shell with white chocolate elderflower custard and roasted rhubarb. A perfect spring celebration dessert.