Pin Recipe A festive flavorful wrap featuring tangy goat cheese sweet cranberries and crunchy walnuts perfect for holiday gatherings or a cheerful lunch.
This wrap quickly became a favorite at my holiday parties and is loved by all ages.
Ingredients
- Fresh goat cheese: 120 g (4 oz) softened
- Dried cranberries: 60 g (½ cup)
- Walnuts: 50 g (½ cup) roughly chopped
- Apple: 1 small thinly sliced
- Mixed baby greens or arugula: 80 g (2 cups)
- Honey or maple syrup: 2 tbsp
- Balsamic glaze: 1 tbsp optional
- Whole wheat tortillas: 4 large
Instructions
- Prepare goat cheese mixture:
- In a small bowl mix the goat cheese with honey or maple syrup until creamy.
- Lay out tortillas:
- Lay out the tortillas on a clean surface.
- Spread goat cheese:
- Spread a quarter of the goat cheese mixture evenly over each tortilla leaving a 2 cm (1 inch) border.
- Add fillings:
- Arrange baby greens apple slices cranberries and walnuts evenly over the goat cheese.
- Drizzle glaze:
- Drizzle with balsamic glaze if using.
- Roll wraps:
- Tightly roll up each tortilla folding in the sides as you go to secure the filling.
- Slice and serve:
- Slice each wrap in half on a diagonal Serve immediately or wrap in parchment for later.
Pin Recipe My family loves gathering around the table to enjoy these wraps especially during the festive season.
Notes
Substitute pecans for walnuts or use spinach instead of mixed greens if desired. For extra flavor add a sprinkle of cracked black pepper or fresh thyme. Serve with a side of cranberry sauce for dipping.
Required Tools
Mixing bowl Spoon or spatula Knife and cutting board
Nutritional Information
Per serving Calories 310 Total Fat 14 g Carbohydrates 38 g Protein 10 g
Pin Recipe This wrap is a perfect quick festive lunch or appetizer that delights with every bite.
Recipe FAQs
- → What type of cheese is used in this wrap?
Fresh goat cheese softened and blended with honey or maple syrup forms the creamy base.
- → Can I substitute walnuts with other nuts?
Yes, pecans can be used as an alternative to walnuts for a slightly different crunch and flavor.
- → Is there an option to make the wrap spicier?
Adding cracked black pepper or fresh thyme can introduce subtle spice and herbal notes.
- → What greens are recommended for the filling?
Mixed baby greens or arugula provide a fresh, peppery contrast ideal for this wrap.
- → How should the wrap be served or stored?
Serve immediately sliced on a diagonal or wrap in parchment for later enjoyment without losing texture.